Common name | Tyaayii |
Language | Haida |
Dialect | Skidegate |
Type | Vernacular |
Official trade name | No |
Rank | 3 - (Other common name) |
Country | Canada |
Locality | 53N132W British Columbia coast |
Ref. | Jones, R., 1999 |
Life stage | juveniles and adults |
Sex | females and males |
Core | |
1st modifier | |
2nd modifier | |
Remarks | Coho was one of the most abundant salmon species at Cape Ball and was of special importance to the Haida of that area. Fresh coho was an esteemed food; fillets kept only for 3 months due to high fat content; coho eggs (and milt) were separated, soaked in freshwater until hard and white and pounded to a soft butter-like consistency but not suitable to make stink eggs; milt from male coho were sometimes added to jum. See also Ref. 38231. |