| Common name | Kabayaki |
| Language | Japanese |
| Type | Market |
| Official trade name | No |
| Rank | 4 - (Less common name) |
| Country | Japan |
| Locality | |
| Ref. | Organisation for Economic Co-operation and Development, 1990 |
| Life stage | product |
| Sex | females and males |
| Core | |
| 1st modifier | |
| 2nd modifier | |
| Remarks | Eel, split, boned, steamed; then broiled with frequent dipping in tare (thick sauce made from soy sauce, sugar, mirin, etc.); this product is often canned. |