Details for Lin, Q., J. Pang, X. Li, J. Zhang, Z. You and B. Zhuang, 2000
 
Citation Lin, Q., J. Pang, X. Li, J. Zhang, Z. You and B. Zhuang, 2000. Effect of hermetiin nymphs added in food on loach growth, body composition and amid acid accumulation rate. p. 101. In The Third World Fisheries Congress abstracts books. Beijing, P.R. China.
DOI / ISBN
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Ref. No. 44425
Language English
Usage abstract only
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