| Main Ref. | Jones, P.W., F.D. Martin and J.D. Hardy Jr., 1978 |
|---|---|
| Place of Development | buoyant (pelagic) |
| Shape of Egg | spherical |
| Attributes | smooth, not sticky |
| Color of Eggs | |
| Color of Oil Globule | |
| Additional Characters | Yolk is granular, bright translucent amber to pale yellow, lacking oil globules (Ref. 4607) containing oil droplets (Ref. 38880). |
| Get Information on | Scirus |