Alepocephalus productus, Smalleye smooth-head

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Alepocephalus productus Gill, 1883

Smalleye smooth-head
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Alepocephalus productus   AquaMaps   Data sources: GBIF OBIS
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Image of Alepocephalus productus (Smalleye smooth-head)
Alepocephalus productus
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Alepocephaliformes (Slickheads and tubeshoulders.) > Alepocephalidae (Slickheads)
Etymology: Alepocephalus: Greek, alepos, alepidotos = without scales + Greek, kephale = head (Ref. 45335).
More on author: Gill.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री बाथीड़िमरसल; गहराई सीमा 815 - 3500 m (Ref. 27363). Deep-water; 53°N - 49°S, 180°W - 180°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Possibly circumglobal. Eastern Atlantic: off southwestern Ireland, and Morocco. Western Atlantic: two localities (20° and 39°N). One specimen from the Patagonian region of Argentina (Ref. 27363). Possibly in the Western Central Pacific (38717).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 41.0 cm SL पुल्लिंग / अलिंग; (Ref. 27363)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 18; गुदा कांटा 0; ऐनल सौफट रेज़: 17. Pelvic fins small (Ref. 27363).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Found over soft bottoms (Ref. 27363). Maximum length based on a single specimen (Ref. 27363).

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Markle, D.F. and J.-C. Quéro, 1984. Alepocephalidae (including Bathylaconidae, Bathyprionidae). p. 228-253. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4736)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 09 July 2014

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: कोई रुचि बग़ैर
FAO - Publication: search | FishSource |

अधिक जानकारी

देश
ऐफ ऐ ओ क्षेत्र
Ecosystems
संयोग
भूमिका
Stocks
पारिस्थितिकी
आहार
खाद्य पदार्थ
आहार खपत
खोराक
आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.2 - 4.9, mean 4 °C (based on 537 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00347 (0.00164 - 0.00733), b=3.19 (3.00 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.2 se; based on size and trophs of closest relatives
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155):  Calcium = 15.8 [4.2, 59.6] mg/100g; Iron = 0.48 [0.17, 1.19] mg/100g; Protein = 11.4 [9.4, 14.5] %; Omega3 = 0.34 [0.13, 0.91] g/100g; Selenium = 17.1 [5.2, 57.7] μg/100g; VitaminA = 17.7 [3.8, 85.0] μg/100g; Zinc = 0.369 [0.188, 0.746] mg/100g (wet weight);