Chilomycterus reticulatus, Spotfin burrfish

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Chilomycterus reticulatus (Linnaeus, 1758)

Spotfin burrfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chilomycterus reticulatus   AquaMaps   Data sources: GBIF OBIS
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Pictures | Videos | تصوير گوگل
Image of Chilomycterus reticulatus (Spotfin burrfish)
Chilomycterus reticulatus
Picture by Hernández-González, C.L.

رده بندی / Names اسامي عام | مترادف | Catalog of Fishes(جنس, گونه ها) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Diodontidae (Porcupinefishes (burrfishes))
Etymology: Chilomycterus: Greek, cheilos = lip + Greek, mykter, -eros = nose (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي وابسته به آب سنگ; تغييرات عمق 20 - 100 m (Ref. 9680). Subtropical; - 24°S, 98°W - 34°W

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Circumglobal: Gulf of Mexico, Atlantic, Indian and Pacific oceans.

Size / Weight / سن

Maturity: Lm ?  range ? - ? cm
Max length : 69.7 cm NG جنس نر / بدون خواص جنسي; (Ref. 89467); common length : 30.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 26999)

توصيف مختصر ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل): 0; شعاع نرم باله پشتي (کل): 12-14; خارهاي باله مخرجي 0; شعاع نرم باله مخرجي: 11 - 14. Adults grey to brown with a black gular band and small black spots on upper surfaces and fins; pelagic juveniles blue with dark spots above, the spots descending to belly (Ref. 4423).

زيست شناسي     واژه نامه (بعنوان مثال epibenthic)

Adults found in reefs and over soft bottoms to depths of 100 m, but may occur deeper in the tropics (Ref. 30573). Often found washed up on beaches. Known to brace themselves against the substrate to sleep at night (Ref. 4930). Appear to be active during the day. Juveniles often with floating weeds (Ref. 48637). Solitary. Juveniles pelagic in oceanic surface waters (Ref. 30573). Feed on hard-shelled invertebrates. Not usually marketed.

Life cycle and mating behavior بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Leis, J.M., 2001. Diodontidae. Porcupine fishes (burrfishes). p. 3958-3965. In K.E. Carpenter and V. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 6. Bony fishes part 4 (Labridae to Latimeriidae), estuarine crocodiles. FAO, Rome. (Ref. 9680)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

  حداقل نگرانی (LC) ; Date assessed: 06 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

  Venomous





استفاده انسانی

ماهي گيري – شيلات: از بی علاقه گی
FAO - Publication: search | FishSource |

اطلاعات بيشتر

اسامي عام
مترادف
سوخت و ساز
شکارچیان
سم شناسي بوم زيستي
تولید مثل
بلوغ
تخم ریزی
Spawning aggregation
Fecundity
تخم ها
نمو تخم
Age/Size
رشد
طول - وزن
طول - طول
نوسانات طولی
ريخت ستجي بوسيله انداره گيري
ريخت شناسي
توزاد ( لارو)
پويايي لاروي
بازسازی
فراواني
BRUVS
مراجع
آبزي پروري
نمايه آبزي پروري
نژادها
ژنتيك
Electrophoreses
وارث
بيماري ها
فرآوری
Nutrients
Mass conversion
همكاران
عکس ها
Stamps, Coins Misc.
صداها
سيگواترا
سرعت
نوع شناگری
منطقه آبششي
Otoliths
مغزها
بینایی

ابزارها

گزارش های ويژه

بارگيری XML

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 123201): 18.4 - 28.3, mean 27 °C (based on 959 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5313   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.04786 (0.01967 - 0.11644), b=2.82 (2.61 - 3.03), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.41 se; based on food items.
جهندگی (Ref. 120179):  زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Nutrients (Ref. 124155):  Calcium = 18 [7, 59] mg/100g; Iron = 0.558 [0.274, 1.366] mg/100g; Protein = 19.2 [17.0, 21.4] %; Omega3 = 0.166 [0.086, 0.318] g/100g; Selenium = 25.4 [10.8, 56.7] μg/100g; VitaminA = 17.8 [4.5, 80.2] μg/100g; Zinc = 0.572 [0.367, 0.913] mg/100g (wet weight);