分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 150 - 400 m (Ref. 27121). 深水域; 25°N - 37°S, 12°E - 99°E (Ref. 54569)
Southeast Atlantic: Namibia (Ref. 5846), off South Africa (Ref. 4108).
東南大西洋: 那米比亞 (參考文獻 5846) ，南非外海.(參考文獻 4108)
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm ?, range 40 - ? cm
Max length : 100.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4108); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3427); 最大年龄: 11 年 (Ref. 36279)
Found on the deeper continental shelf and upper slope (Ref. 27121). Feeds mainly on bottom-living fishes (Ref. 27121, 27637) often on pilchard, round herring and horse mackerel (Ref. 36731). Minimum depth reported from Ref. 5213.
栖息于较深的大陆架与上层斜坡了。 (参考文献 27121) 在沙丁鱼, 圆鲱鱼与马鲭上时常主要吃底栖鱼 (参考文献 27121,27637) 。 (参考文献 36731) 最小深度记录自了参考文献 5213.
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東南大西洋: 那米比亞 (參考文獻 5846) ，南非外海.(參考文獻 4108)
Caruso, J.H., 1986. Lophiidae. p. 363-366. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4108)
人类利用
渔业: 商业性
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 8.9 - 14.8, mean 10.2 °C (based on 33 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00664 - 0.01810), b=2.98 (2.83 - 3.13), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.70 se; based on food items.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (K=0.04-0.08; tm=4; tmax=11).
Prior r = 0.44, 95% CL = 0.29 - 0.66, Based on 1 stock assessment.
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 16.5 [8.7, 34.5] mg/100g; Iron = 0.42 [0.22, 0.78] mg/100g; Protein = 20 [16, 23] %; Omega3 = 0.276 [0.118, 0.663] g/100g; Selenium = 12 [4, 37] μg/100g; VitaminA = 12.9 [2.9, 57.1] μg/100g; Zinc = 0.209 [0.110, 0.676] mg/100g (wet weight);
