Centropomus robalito, Yellowfin snook : fisheries, gamefish

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Centropomus robalito Jordan & Gilbert, 1882

Yellowfin snook
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Centropomus robalito   AquaMaps   Data sources: GBIF OBIS
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Image of Centropomus robalito (Yellowfin snook)
Centropomus robalito
Picture by Robertson, R.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangaria/misc (Various families in series Carangaria) > Centropomidae (Snooks)
Etymology: Centropomus: Greek, kentron = sting + Greek, poma, -atos = cover, operculum (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水. 熱帶; 25°N - 4°N

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Pacific: Gulf of California to northern Colombia.
東太平洋: 加州灣到哥倫比亞北部。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 37.4 cm SL 雄鱼/尚未辨别雌雄; (Ref. 95327); common length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 55763); 最大体重: 626.00 g (Ref. 124487)

简单描述 型态特徵 | 形态测量图

Body elongate and somewhat compressed; dorsal profile slightly concave above the eyes; lateral line extending to posterior edge of caudal fin; second anal spine, when folded down, reaching or surpassing origin of caudal fin; pectoral and pelvic fins sub-equal; first gill arch with 26 to 31 gill rakers; back blue gray; belly white; lateral line pale; membranes between dorsal spines and between second and third anal spines pale (Ref. 55763).
细长的身体与略微扁长形的; 背面轮廓些微地凹曲上方眼; 延伸至尾鳍的后缘的侧线; 第二臀鳍棘, 当折迭下来, 达到或尾鳍的胜过起源; 胸鳍与腹鳍约略相等的; 第一个鳃弓有 26 到 31个鳃耙; 背面蓝灰色的; 腹部白色的; 侧线灰白的; 在背棘与第二个与第三个臀鳍硬棘之间的薄膜灰白的.(参考文献 55763)

生物学特性     字汇 (例如 epibenthic)

Adults are found mainly in estuaries but also enter freshwater to an elevation of 50 m. Diet consists primarily of fish, crustaceans and mollusks (Ref. 36880).

主要在河口也进入淡水到海拔 50 公尺。 主要地吃鱼,甲壳动物与软件动物。 (参考文献 36880)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

東太平洋: 加州灣到哥倫比亞北部。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Bussing, W.A., 1995. Centropomidae. Róbalos. p. 987-995. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9284)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 13 November 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - Publication: search | FishSource |

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
年龄范围
成长
体长-体重
体长-体长
体长-频率
形态测量图
型态特徵
仔鱼
稚鱼动力学
入添量
丰度
BRUVS
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | Zoobank | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 24 - 28.6, mean 27.5 °C (based on 26 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00759 (0.00508 - 0.01134), b=3.03 (2.91 - 3.15), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.8   ±0.59 se; based on food items.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (36 of 100).
价格分类 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 187 [113, 334] mg/100g; Iron = 1.62 [0.97, 2.52] mg/100g; Protein = 19.6 [17.2, 21.9] %; Omega3 = 0.299 [0.130, 0.710] g/100g; Selenium = 37.4 [18.2, 81.0] μg/100g; VitaminA = 14.5 [5.7, 39.0] μg/100g; Zinc = 1.5 [1.1, 2.1] mg/100g (wet weight);