Orthopristis rubra, Corocoro grunt : fisheries

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Orthopristis rubra (Cuvier, 1830)

Corocoro grunt
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Image of Orthopristis rubra (Corocoro grunt)
Orthopristis rubra
Picture by Pereyra, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Haemulinae
Etymology: Orthopristis: Greek, ortho = straight + Greek, pristis = saw (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich 1 - 70 m (Ref. 9626). Tropical; 17°N - 29°S, 88°W - 34°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: Honduras to Brazil.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 16.3  range ? - ? cm
Max length : 41.5 cm TL Männchen/unbestimmt; (Ref. 125970); common length : 30.0 cm TL Männchen/unbestimmt; (Ref. 3798); max. veröff. Gewicht: 850.00 g (Ref. 9626)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 12; Rückenflossenweichstrahlen (insgesamt): 14; Afterflossenstacheln 3; Afterflossenweichstrahlen: 10. Mouth small and moderately oblique, the maxilla not reaching posterior to front edge of eye; grayish brown with violet hues on the back, silvery on the sides, with many small brown-orange spots on head, upper half of body and dorsal fin (Ref. 13442).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Occurs in coastal waters, over sand, rock or mud bottoms (Ref. 13608). Juveniles found near the shore, associated with Thalassia beds (Ref. 9626). Also found in brackish water (Ref. 3798). Feeds on crustaceans, mollusks, polychaete worms, fishes, and other invertebrates (Ref. 9626). Well appreciated as a food fish; marketed fresh and salted (Ref. 5217).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Oviparous, distinct pairing during breeding (Ref. 205).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Courtenay, W.R. and H.F. Sahlman, 1978. Pomadasyidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. Western Central Atlantic (Fishing Area 31), Volume 4. FAO, Rome. (Ref. 3798)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 29 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Zusammenfassung | Point data | Namen | Photos

Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28, mean 25.7 °C (based on 530 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01089 - 0.01456), b=2.97 (2.93 - 3.01), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.2 se; based on diet studies.
Generation time: 3.1 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.3).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 138 [28, 266] mg/100g; Iron = 1.08 [0.57, 2.05] mg/100g; Protein = 18.8 [17.0, 20.6] %; Omega3 = 0.252 [0.130, 0.434] g/100g; Selenium = 49.8 [28.8, 90.9] μg/100g; VitaminA = 19.4 [9.1, 38.7] μg/100g; Zinc = 1.3 [0.9, 1.8] mg/100g (wet weight);