Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; ozeanodrom (Ref. 51243); tiefenbereich ? - 59 m (Ref. 89891). Subtropical; 30°N - 18°N, 98°W - 73°W
Western Atlantic: northeastern Florida, USA and northern Gulf of Mexico to Bay of Campeche.
Length at first maturity / Size / Gewicht / Alter
Maturity: Lm 19.5, range 17 - 22 cm
Max length : 46.0 cm TL Männchen/unbestimmt; (Ref. 7251); common length : 37.0 cm TL Männchen/unbestimmt; (Ref. 3815)
Found primarily on sponge and coral bottoms. Feeds mainly on invertebrates (Ref. 9739).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell
Mehr Information
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
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Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 27.7, mean 25.7 °C (based on 174 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00691 - 0.02514), b=2.84 (2.68 - 3.00), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.50 se; based on food items.
Generation time: 4.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 27.9 [11.6, 57.6] mg/100g; Iron = 0.568 [0.288, 1.182] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.173 [0.097, 0.318] g/100g; Selenium = 16.2 [7.2, 33.1] μg/100g; VitaminA = 28.8 [6.6, 119.5] μg/100g; Zinc = 0.641 [0.393, 0.993] mg/100g (wet weight);