Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 3 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: Persian Gulf, Gulf of Oman, southeast coast of the Arabian Peninsula south to tropical East Africa.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 14.0 cm TL Männchen/unbestimmt; (Ref. 11441)
Rückenflossenstacheln (insgesamt): 13; Rückenflossenweichstrahlen (insgesamt): 21-23; Afterflossenstacheln 3; Afterflossenweichstrahlen: 18 - 20
Found in coral reefs, solitary or paired. Home-ranging. Feed at least partially on coral polyps (Ref. 9710). Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Form pairs during breeding (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Burgess, W.E., 1978. Butterflyfishes of the world. A monograph of the Family Chaetodontidae. T.F.H. Publications, Neptune City, New Jersey. (Ref. 4855)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Aquarium: Kommerziell
Mehr Information
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
Tools
Zusatzinformationen
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Estimates based on models
Preferred temperature (Ref.
123201): 25.2 - 29.2, mean 27.4 °C (based on 428 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02399 (0.01371 - 0.04198), b=2.99 (2.84 - 3.14), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.36 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 121 [62, 198] mg/100g; Iron = 0.899 [0.510, 1.535] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.118 [0.068, 0.200] g/100g; Selenium = 27.3 [14.4, 54.2] μg/100g; VitaminA = 52.6 [15.6, 175.1] μg/100g; Zinc = 1.48 [0.96, 2.19] mg/100g (wet weight);
