Valenciennea alleni, Allen's glidergoby

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Valenciennea alleni Hoese & Larson, 1994

Allen's glidergoby
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Valenciennea alleni   AquaMaps   Data sources: GBIF OBIS
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Image of Valenciennea alleni (Allen\
Valenciennea alleni
Picture by Hoschke, A.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Valenciennea: From Achille Valenciennes 1794-1865; he worked with Duméril, Cuvier and Lacepède since 1815; malacologist, author of a "Histoire naturelle des poissons" (Ref. 45335);  alleni: Named for G.R. Allen..
More on authors: Hoese & Larson.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut berasosiasi dengan karang; kisaran kedalaman 2 - 9 m. Tropical

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Western Central Pacific: known only from northern Australia, from Shark Bay, Western Australia to Decapolis Reef, Queensland.

Size / Weight / umur

Maturity: Lm ?  range ? - ? cm
Max length : 7.4 cm SL jantan/; (Ref. 8527)

Biologi     Daftar kata (contoh epibenthic)

Inhabits very silty to muddy sand patches near rocks and corals. Occurs only in turbid near-shore reefs of the Great Barrier Reef. Feeds on small invertebrates, particularly copepods by sifting sand.

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Hoese, D.F. and H.K. Larson, 1994. Revision of the Indo-Pacific gobiid fish genus Valenciennea, with descriptions of seven new species. Indo-Pac. Fish. (23):71 p. (Ref. 8527)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 27 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
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Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.3 - 29.3, mean 27.7 °C (based on 800 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00295 - 0.02818), b=2.98 (2.72 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.0   ±0.00 se; based on food items.
Daya lenting (Ref. 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 180 [81, 370] mg/100g; Iron = 0.851 [0.430, 1.694] mg/100g; Protein = 17.9 [15.9, 19.6] %; Omega3 = 0.0853 [, ] g/100g; Selenium = 19.1 [8.6, 45.0] μg/100g; VitaminA = 141 [36, 516] μg/100g; Zinc = 2.37 [1.50, 3.60] mg/100g (wet weight);