>
Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
More on author: Ogilby.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte ? - 250 m (Ref. 33352). Temperate
Southwest Pacific: Australia (Lord Howe and Norfolk Islands) and New Zealand (including Kermadec Islands) (Ref. 8879).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 23.0 cm TL mannelijk / geslacht onbekend; (Ref. 2272)
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
Tools
Speciale rapporten
Download XML
Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 16.1 - 24.7, mean 22.2 °C (based on 26 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03631 (0.01554 - 0.08482), b=2.88 (2.69 - 3.07), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (13 of 100).
Nutrients (Ref.
124155): Calcium = 55.4 [23.6, 134.3] mg/100g; Iron = 0.499 [0.205, 1.204] mg/100g; Protein = 17.6 [15.3, 19.8] %; Omega3 = 0.584 [0.262, 1.252] g/100g; Selenium = 17.1 [8.2, 38.7] μg/100g; VitaminA = 8.53 [2.04, 37.26] μg/100g; Zinc = 0.589 [0.405, 0.932] mg/100g (wet weight);