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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Oxycheilinus: Greek, oxys = sharp + Greek, cheilos = lip.
More on author: Rüppell.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 20 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea and Gulf of Aden, including Socotra.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL macho / no sexado; (Ref. 8883)
A solitary species that inhabits fringing reefs near coral heads (Ref. 9710).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Red Sea reef fishes. London, Immel Publishing. 192 p. (Ref. 8883)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Más información
Age/SizeCrecimientoLength-weightLength-lengthLength-frequenciesMorfometríaMorfologíaLarvaDinámica larvariaReclutamientoAbundanciaBRUVS
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
ColaboradoresImágenesStamps, Coins Misc.SonidosCiguateraVelocidadTipo de nataciónSuperficie branquialOtolitosCerebrosVisión
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.2, mean 27.4 °C (based on 248 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 77.5 [28.2, 181.7] mg/100g; Iron = 0.824 [0.296, 1.914] mg/100g; Protein = 18.6 [15.8, 20.8] %; Omega3 = 0.142 [0.072, 0.287] g/100g; Selenium = 24.3 [8.1, 72.8] μg/100g; VitaminA = 140 [43, 502] μg/100g; Zinc = 2.11 [0.90, 3.71] mg/100g (wet weight);