分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Pleuronectiformes (Flatfishes)
鰈形目 (Flatfishes) >
Paralichthyidae (Large-tooth flounders)
牙鮃科 (Large-tooth flounders)
Etymology: Paralichthys: Greek, para = the side of + Greek, ichthys = fish + Greek, suffix, oides = similar to (Ref. 45335).
More on authors: Temminck & Schlegel.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 海洋洄游的 (Ref. 51243); 深度上下限 10 - 200 m (Ref. 11230). 亞熱帶的; 62°N - 1°N, 99°E - 163°E (Ref. 54698)
Western Pacific: Japan, Sakhalin, Kuril Islands, Korean Peninsula to the South China Sea.
西太平洋: 日本，薩哈林島，千島群島，朝鮮半島到南中國海。
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 40 - ? cm
Max length : 103 cm TL 雄魚/尚未辨別雌雄; (Ref. 40637); 最大體重: 9.1 kg (Ref. 40637)
背棘 (總數): 0; 背的軟條 (總數): 77-81; 臀棘 0; 臀鰭軟條: 59 - 61; 脊椎骨: 38
Most highly prized of the Japanese flounders.
最被重視的日本鰈魚。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Distinct pairing (Ref. 205).西太平洋: 日本，薩哈林島，千島群島，朝鮮半島到南中國海。
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
人類使用
漁業: 高經濟性; 養殖: 商業性
更多資訊
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 25, mean 18.8 °C (based on 241 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00438 - 0.01441), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (tm=3; Fec= 3 million).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 44.6 [23.3, 90.4] mg/100g; Iron = 0.878 [0.412, 1.545] mg/100g; Protein = 17 [15, 20] %; Omega3 = 0.26 [0.12, 0.50] g/100g; Selenium = 35.6 [18.2, 76.7] μg/100g; VitaminA = 14.5 [4.4, 47.3] μg/100g; Zinc = 0.444 [0.302, 0.644] mg/100g (wet weight); based on
nutrient studies.
