分类 / Names
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Teleostei >
Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 3 - 21 m (Ref. 5227). 熱帶; 28°N - 1°S
Eastern Central Pacific: Guaymas, Mexico to Panama and the Galapagos Islands.
中太平洋東部: 墨西哥的瓜瑪斯到巴拿馬與加拉巴哥群島。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9349)
Hides in shaded, protected recesses in rocky reefs, boulder strewn slopes and along walls (Ref. 5227). Monogamous (Ref. 52884).
躲在岩礁中的阴暗又遮蔽的凹处中, 圆石散布的斜坡而且沿着墙壁.(参考文献 5227) 肉食性。 一夫一妻的.(参考文献 52884)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
中太平洋東部: 墨西哥的瓜瑪斯到巴拿馬與加拉巴哥群島。
Bussing, W.A., 1995. Tetraodontidae. Tamboriles, tamborines, botetes, peces globo, corrotuchos. p. 1629-1637. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9349)
人类利用
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.2 - 29.2, mean 28.7 °C (based on 897 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03388 (0.01851 - 0.06204), b=2.90 (2.74 - 3.06), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [64, 398] mg/100g; Iron = 1.25 [0.59, 2.68] mg/100g; Protein = 18.5 [16.2, 20.8] %; Omega3 = 0.162 [0.068, 0.352] g/100g; Selenium = 31.9 [14.9, 72.9] μg/100g; VitaminA = 75 [25, 225] μg/100g; Zinc = 2.39 [1.52, 3.60] mg/100g (wet weight);