Lepidoperca pulchella, Orange perch

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Lepidoperca pulchella (Waite, 1899)

Orange perch
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Lepidoperca pulchella   AquaMaps   Data sources: GBIF OBIS
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Image of Lepidoperca pulchella (Orange perch)
Lepidoperca pulchella
Picture by CSIRO

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Lepidoperca: Greek, lepis = scale + Greek, perke = perch (Ref. 45335).
More on author: Waite.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal; rango de profundidad 50 - 400 m (Ref. 33839), usually 60 - 350 m (Ref. 9563). Temperate; 28°S - 44°S, 141°E - 154°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Southwest Pacific: southeastern Australia, including Victoria and Tasmania (Ref. 9563). Reported occurrence in New Zealand is erroneous (Ref. 57569).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 28.0 cm TL macho / no sexado; (Ref. 9563)

Biología     Glosario (por ej. epibenthic)

Occurs on the continental shelf (Ref. 9563) near rocky reefs (Ref. 33839).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 10 June 2022

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
Stocks
Ecología
Dieta
componentes alimenticios
consumo de alimento
Ración
Nombres comunes
Sinónimos
Metabolismo
Despredadores
Ecotoxicología
Reproducción
Madurez
Puesta
Agregación para la puesta
Fecundidad
Huevos
Egg development
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
Referencias
Acuicultura
Perfil de acuicultura
Razas
Genética
Electrophoreses
heritabilidad
Enfermedades
Procesamiento
Nutrients
Mass conversion
Colaboradores
Imágenes
Stamps, Coins Misc.
Sonidos
Ciguatera
Velocidad
Tipo de natación
Superficie branquial
Otolitos
Cerebros
Visión

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 12.4 - 19.8, mean 14.8 °C (based on 40 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Nivel trófico (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (45 of 100).
Nutrients (Ref. 124155):  Calcium = 41.1 [21.3, 84.3] mg/100g; Iron = 0.348 [0.167, 0.749] mg/100g; Protein = 17.5 [15.5, 19.4] %; Omega3 = 0.645 [0.334, 1.267] g/100g; Selenium = 15.7 [7.9, 35.0] μg/100g; VitaminA = 13.3 [2.9, 72.1] μg/100g; Zinc = 0.462 [0.306, 0.703] mg/100g (wet weight);