分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 ? - 100 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from Western Australia to New South Wales and Tasmania.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 9563)
背面の脊椎 (合計): 4; 背鰭 (合計): 8; 臀鰭: 7. Dorsal sides of head and body light brown, ventral side white. Males with many small black blotches on head, body, and fins; females without black blotches. Caudal fin elongate, in males with 4 to 6 medial filaments; in females convex, without filaments. Preopercular spine with a dorsal point additionally to main tip, but without an antrorse spine at its base. First dorsal fin not much higher than second dorsal fin. Caudal fin in males with 5 or 6 median filaments (Ref 42832).
The name 'stinkfish' refers to the acid smell of the slime covering the body; the slime tastes bitter and may be toxic; only some birds of prey take this species (Ref. 557).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Paulin, C., A. Stewart, C. Roberts and P. McMillan, 1989. New Zealand fish: a complete guide. National Museum of New Zealand Miscellaneous Series No. 19. 279 p. (Ref. 5755)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 14.1 - 17.9, mean 14.8 °C (based on 52 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00455 - 0.02896), b=2.92 (2.70 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 49.5 [31.9, 93.9] mg/100g; Iron = 0.401 [0.262, 0.665] mg/100g; Protein = 18.4 [17.6, 19.2] %; Omega3 = 0.63 [0.39, 1.03] g/100g; Selenium = 12 [7, 22] μg/100g; VitaminA = 15.8 [5.0, 47.8] μg/100g; Zinc = 0.661 [0.492, 0.908] mg/100g (wet weight);