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> Clupeiformes (Herrings) > Ehiravidae (River sprats)
Etymology: Clupeonella: Latin, clupea = sardine, derived from Clupeus = shield; diminutive (Ref. 45335); cultriventris: "cultiventris" is taken from the Latin word, culter, meaning to cultivate. The ventral area of this fish is in the shape of a coulter, a vertical iron cutting blade fixed in front of a ploughshare (Ref. 72389).

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; Água doce; estuarina; anádromo (Ref. 51243); intervalo de profundidade 10 - 13 m (Ref. 10535). Temperate; 60°N - 36°N, 27°E - 56°E

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eurasia: Black Sea (northwestern parts), Sea of Azov and Caspian Sea, also most of the affluent rivers of the area, reaching as far as 60 km inland. Also, Lake Palaeostomi (Bulgaria) and in Bay of Feodosiya (Romania), also Lake Apolyont (Turkey) (Ref. 188). Previously, two subspecies were recognized by some: Clupeonella cultriventris cultriventris (Nordmann, 1840) from the Black Sea and the Sea of Azov and Clupeonella cultriventris caspia (Svetovidov, 1941) from the Caspian Sea (Ref. 26334, 39702).

Tamanho / Peso / Idade

Maturity: L_m ? range ? - ? cm
Max length : 14.5 cm TL macho/indeterminado; (Ref. 72389); common length : 10.0 cm SL macho/indeterminado; (Ref. 188); Idade máx. registada: 5 anos (Ref. 10535)

Descrição breve Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais moles (total): 13-21; Espinhos anais 0; Raios anais moles: 12 - 23. Head short and wide; belly sharply keeled, with 24 to 29 scutes; pectoral fin tips pointed; last 2 anal fin rays enlarged; pterotic bulla absent; no notch at the center of the upper jaw. Based on pelvic and pectoral fin length, Svetovidov (1952 and 1963) recognized 2 subspecies: C. cultriventris cultriventris with longer pectoral and pelvic fins compared to that of C. cultriventris caspia.

Essentially a brackish water species but tolerating salinities up to 34 ppt and with semi-anadromous and purely freshwater forms in rivers and lakes. Forms schools. Migratory between winter or autumn feeding and summer spawning grounds. Feeds on zooplankton (Ref. 188); crustaceans such as copepods and cladocerans (Ref. 59043). Breeds in early summer in the Sea of Azov with a peak in May, and from about May in the lower reaches of rivers (e.g. Dneiper and Dneister) (Ref. 188). Eggs are pelagic (Ref. 59043).

Life cycle and mating behavior Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

Preocupação menor (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

Harmless

Utilização humana

Pescarias: altamente comercial

FAO - pescarias: landings, perfil da espécie; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 13.5 - 16.5, mean 14.8 °C (based on 130 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00759 (0.00362 - 0.01590), b=3.06 (2.88 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).

Nível Trófico (Ref. 69278): 3.0 ±0.0 se; based on diet studies.

Resiliência (Ref. 120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.2-1.1(?); tm=2-3; tmax=5; Fec=5,220-20,110).

Fishing Vulnerability (Ref. 59153): Moderate vulnerability (35 of 100).

Climate Vulnerability (Ref. 125649): High vulnerability (60 of 100).

Categoria de preço (Ref. 80766): High.

Nutrients (Ref. 124155): Calcium = 39.7 [14.4, 148.7] mg/100g; Iron = 0.303 [0.112, 1.137] mg/100g; Protein = 18.6 [16.8, 20.6] %; Omega3 = 0.937 [0.472, 1.929] g/100g; Selenium = 2.05 [0.71, 7.26] μg/100g; VitaminA = 46 [15, 144] μg/100g; Zinc = 0.597 [0.351, 1.704] mg/100g (wet weight); based on nutrient studies.

Clupeonella cultriventris (Nordmann, 1840)