Classification / Names
आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल; गहराई सीमा 0 - 32 m (Ref. 5299). Subtropical
Eastern Atlantic and in the Mediterranean.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.0 cm TL पुल्लिंग / अलिंग; (Ref. 4696)
Distinguished by having the following characteristics: Reduced suckers (Ref. 92840).
Occurs inshore, on sand near rock crevices, weed-covered stones, and grottoes (Ref. 4696).
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Miller, P.J., 1986. Gobiidae. p. 1019-1085. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. Volume 3. UNESCO, Paris. (Ref. 4696)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
Download XML
इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 21.8, mean 19.3 °C (based on 486 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00410 - 0.01222), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.4 se; based on diet studies.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 259 [113, 603] mg/100g; Iron = 1.58 [0.85, 3.22] mg/100g; Protein = 18.4 [16.5, 20.1] %; Omega3 = 0.381 [0.164, 0.721] g/100g; Selenium = 16.4 [7.7, 34.9] μg/100g; VitaminA = 21.4 [6.0, 71.9] μg/100g; Zinc = 1.33 [0.88, 2.03] mg/100g (wet weight);