Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino associati a barriera corallina; distribuzione batimetrica 1 - 5 m (Ref. 9710). Tropical
Western Atlantic: Bahamas to Cuba, south through the Antilles to Curaçao, and through the Caribbean Islands to the central American coast (Ref. 5521).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.6 cm TL maschio/sesso non determinato; (Ref. 5521)
Short description
Morfologia | Morfometria
Spine dorsali (totale): 19 - 20; Raggi dorsali molli (totale): 9-11; Spine anali 2; Raggi anali molli: 19 - 20
Inhabits sandy bottoms with rocks or boulders (Ref. 5521), seagrass beds, and patch reefs (Ref. 9710).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Informazioni ulteriori
Age/SizeAccrescimentoLength-weightLength-lengthLength-frequenciesMorfometriaMorfologiaLarveDinamica popolazioni larvaliReclutamentoAbbondanzaBRUVS
BibliografiaAcquacolturaProfilo di acquacolturaVarietàGeneticaElectrophoresesEreditarietàMalattieElaborazioneNutrientsMass conversion
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Fonti Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 135 [72, 257] mg/100g; Iron = 0.819 [0.464, 1.406] mg/100g; Protein = 18.9 [17.7, 19.9] %; Omega3 = 0.14 [0.08, 0.25] g/100g; Selenium = 14.6 [6.7, 30.5] μg/100g; VitaminA = 216 [66, 716] μg/100g; Zinc = 2.25 [1.48, 3.27] mg/100g (wet weight);