Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 1 - 5 m (Ref. 9710). Tropical
Western Atlantic: Bahamas to Cuba, south through the Antilles to Curaçao, and through the Caribbean Islands to the central American coast (Ref. 5521).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 7.6 cm TL macho / no sexado; (Ref. 5521)
Short description
Morfología | Morfometría
Espinas dorsales (total): 19 - 20; Radios blandos dorsales (total): 9-11; Espinas anales 2; Radios blandos anales: 19 - 20
Inhabits sandy bottoms with rocks or boulders (Ref. 5521), seagrass beds, and patch reefs (Ref. 9710).
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Böhlke, J.E. and C.C.G. Chaplin, 1993. Fishes of the Bahamas and adjacent tropical waters. 2nd edition. University of Texas Press, Austin. (Ref. 5521)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Más información
Age/SizeCrecimientoLength-weightLength-lengthLength-frequenciesMorfometríaMorfologíaLarvaDinámica larvariaReclutamientoAbundanciaBRUVS
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
ColaboradoresImágenesStamps, Coins Misc.SonidosCiguateraVelocidadTipo de nataciónSuperficie branquialOtolitosCerebrosVisión
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.4 - 28.2, mean 27.5 °C (based on 531 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00244 - 0.04107), b=3.04 (2.81 - 3.27), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 135 [72, 257] mg/100g; Iron = 0.819 [0.464, 1.406] mg/100g; Protein = 18.9 [17.7, 19.9] %; Omega3 = 0.14 [0.08, 0.25] g/100g; Selenium = 14.6 [6.7, 30.5] μg/100g; VitaminA = 216 [66, 716] μg/100g; Zinc = 2.25 [1.48, 3.27] mg/100g (wet weight);