Anchoa compressa, Deep body anchovy : bait

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Anchoa compressa (Girard, 1858)

Deep body anchovy
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Anchoa compressa   AquaMaps   Data sources: GBIF OBIS
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Anchoa compressa
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の; 深さの範囲 0 - 50 m (Ref. 189). Subtropical; 36°N - 20°N, 121°W - 110°W (Ref. 189)

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Eastern Central Pacific: Morro Bay, California (Ref. 2850) to Magdalena Bay, Baja California, Mexico.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 13.3 cm SL オス/雌雄の選別がない; (Ref. 9298); common length : 10.0 cm SL オス/雌雄の選別がない; (Ref. 9298); 最大記録サイズ: 6 年 (Ref. 72482)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 肛門の骨 0; 臀鰭: 27 - 34. Moderately deep. Snout pointed, about 1/2 to 3/4 eye diameter; maxilla moderate, tip rather blunt, not reaching to hind border of pre-operculum; pseudobranch short, covered by skin; gill cover canals of panamensis-type. Anal fin origin a little before midpoint of dorsal fin base. A bright silver stripe along flank, often as wide as eye, not fading on preservation.

生物学     用語集 (例 epibenthic)

A schooling species most commonly found in bays and inlets (the fourth most abundant fish taken by various gear in Newport Bay, California; its eggs are the most abundant of 7 species sampled, especially in May). The ovarian eggs are spherical. Eggs and larvae are planktonic (Ref. 35602). Feeds on plankton (Ref. 8593). Basically filter-feeders, but at times have been observed feeding by selection (Ref. 4930). Normally used as bait (Ref. 9298).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Oviparous (Ref. 35602). Spawn in school (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 18 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

餌: usually
FAO - Publication: search | FishSource |

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共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

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Age/Size
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Length-length
体長組成
形態計測学
形態学
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BRUVS
参考文献
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緊張
遺伝子の
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シガテラ(食中毒の名前)
速度
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カマ
Otoliths

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 13.2 - 21.6, mean 17.7 °C (based on 12 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 192 [123, 439] mg/100g; Iron = 1.91 [1.08, 3.46] mg/100g; Protein = 17.9 [15.6, 20.6] %; Omega3 = 0.499 [0.277, 0.934] g/100g; Selenium = 17.2 [8.1, 37.9] μg/100g; VitaminA = 20.4 [6.6, 54.1] μg/100g; Zinc = 1.36 [0.94, 2.07] mg/100g (wet weight);