Elops saurus, Ladyfish : fisheries, gamefish, bait

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Elops saurus Linnaeus, 1766

Ladyfish
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Elops saurus   AquaMaps   Data sources: GBIF OBIS
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Elops saurus
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Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Elopiformes (Tarpons and tenpounders) > Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas; estuarina demersal; pH range: ? - 10.4; anfídromo (Ref. 51243); intervalo de profundidade 0 - 50 m (Ref. 13325). Subtropical; 11°C - 34°C (Ref. 127853); 29°N - 17°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Cape Cod (USA), Bermuda, and northern Gulf of Mexico to southern Brazil. Questionable occurrence records in the China (Ref. 52360), Taiwan (47843), and Vietnam (Ref. 9706, 46452).

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 100.0 cm TL macho/indeterminado; (Ref. 26340); common length : 60.0 cm TL macho/indeterminado; (Ref. 3718); peso máx. publicado: 10.1 kg (Ref. 4699)

Descrição suscinta Morfologia | Morfometria

Espinhos dorsais (total): 0; Raios dorsais (total): 25-29; Espinhos anais 0; Raios anais : 16 - 19; Vértebras: 73 - 85. Scales small, more than 100 in lateral line. Gular plate narrow (Ref. 26938). Silvery overall, with bluish on upper surface (Ref. 7251). Branchiostegal rays: 26-33 (Ref. 4639).

Biologia     Glossário (p.ex. epibenthic)

Occur in shallow neritic areas, over muddy bottoms (Ref. 5217). Also found in brackish estuaries and juveniles are common in lagoons and hyper-saline bays (Ref. 5217). Form large schools close to the shore (Ref. 9987). Feed mainly on crustaceans and small fishes. Spawn in the open sea (Ref. 5217). Larval development is represented by profound changes in body form accompanied by 2 periods of length increase, interspaced by a period of length decrease (Ref. 4639). Noted for their habit of skipping along the surface of the water and for jumping after being hooked (Ref. 5521). Marketed fresh, salted and frozen but considered a second rate food fish (Ref. 3718). Rhynchobothrium bulbifer found in the viscera of the adult (Ref. 37032).

Ciclo de vida ou comportamento de acasalamento Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas

Spawns offshore, the larvae drifting towards the coast where they shelter and grow (Ref. 9987). Leptocephalus larvae are found in salinities as low as 0.0+ to 0.8 ppt (Ref. 75142).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 30 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: pouco comercial; peixe esportivo: sim; isca: usually
FAO - pescarias: desembarques; Publication: search | FishSource | Sea Around Us

Mais informação

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Sinônimos
Metabolismo
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Fecundidade
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Estimates based on models

Preferred temperature (Ref. 123201): 25 - 29.1, mean 28 °C (based on 1142 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5176   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00458 - 0.00830), b=2.94 (2.86 - 3.02), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nível Trófico (Ref. 69278):  3.5   ±0.3 se; based on diet studies.
Resiliência (Ref. 120179):  médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.22-0.3; tm=2).
Fishing Vulnerability (Ref. 59153):  High vulnerability (60 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (88 of 100).
Categoria de preço (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 22.2 [10.7, 44.5] mg/100g; Iron = 0.569 [0.300, 0.970] mg/100g; Protein = 17.7 [15.5, 20.7] %; Omega3 = 0.15 [0.08, 0.27] g/100g; Selenium = 20.8 [10.2, 44.4] μg/100g; VitaminA = 34.3 [11.0, 111.0] μg/100g; Zinc = 0.654 [0.437, 1.015] mg/100g (wet weight); based on nutrient studies.