Caranx ruber, Bar jack : fisheries, gamefish

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Caranx ruber (Bloch, 1793)

Bar jack
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Caranx ruber   AquaMaps   Data sources: GBIF OBIS
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Image of Caranx ruber (Bar jack)
Caranx ruber
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Caranx: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 海洋洄游的 (Ref. 51243); 深度上下限 0 - 35 m (Ref. 40849), usually 0 - 22 m (Ref. 9710). 亞熱帶的; 35°N - 33°N, 100°W - 33°W

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Western Atlantic: New Jersey (USA), Bermuda, and Gulf of Mexico to southern Brazil; throughout the Caribbean Sea (Ref. 9626). Most common in the West Indies (Ref. 26938).
西大西洋: 紐澤西州 (美國) ,百慕達群島與墨西哥灣到巴西南部; 在加勒比海各處.(參考文獻 9626) 常見於西印度群島.(參考文獻 26938)

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 31.0, range 26 - ? cm
Max length : 73.0 cm FL 雄鱼/尚未辨别雌雄; (Ref. 6937); common length : 50.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217); 最大体重: 8.2 kg (Ref. 3277)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 8 - 9; 背的软条 (总数): 26-30; 臀棘 2-3; 臀鳍软条: 23 - 26

生物学特性     字汇 (例如 epibenthic)

Common in clear insular areas or in coral reefs off mainland coasts (Ref. 5217). Juveniles frequent areas with algae (e.g. Sargassum) (Ref. 26235). Usually in schools which may be spawning groups; occasionally solitary. Feeds on fishes, shrimps and other invertebrates. Marketed fresh (Ref. 56217). Easily approached (Ref. 9710). Large individuals have caused ciguatera when eaten (Ref. 13442).

常见于清澈的岛区域或在珊瑚礁外海的大陆海岸中.(参考文献 5217) 稚鱼常常聚集于区域有藻类生长的地方 (例如 马尾藻 ).(参考文献 26235) 通常成群聚集那可能是被产卵的群; 偶然独居性。 吃鱼,虾与其他的无脊椎动物。 在市场上销售生鲜地了。 (参考文献 56217) 容易接近。 (参考文献 9710) 当吃,大的个体曾引起雪卡鱼毒。 (参考文献 13442)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

西大西洋: 紐澤西州 (美國) ,百慕達群島與墨西哥灣到巴西南部; 在加勒比海各處.(參考文獻 9626) 常見於西印度群島.(參考文獻 26938)

主要参考文献 Upload your references | 参考文献 | 合作者 : Smith-Vaniz, William F. | 合作者

Berry, F.H. and W.F. Smith-Vaniz, 1978. Carangidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). volume 1. FAO, Rome. [var. pag.]. (Ref. 3277)

世界自然保护联盟红皮书 (Ref. 130435)

  最不相关 (LC) ; Date assessed: 20 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  有雪卡鱼毒中毒的报导 (Ref. 30302)





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

更多信息

俗名
同种异名
新陈代谢
捕食者
生态毒物学
繁殖
成熟度
产卵场
产卵群集
孕卵数

卵的发育
参考文献
养殖
养殖信息
品种
遗传学
Electrophoreses
遗传率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
声音
神经毒
速度
泳型
鳃区
Otoliths
脑重体重比
眼睛色素

工具

特别资料

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网络资源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 核实 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | DORIS | ECOTOX | FAO - 渔业: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因组, 核苷酸 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | 国家资料库 | Otolith Atlas of Taiwan Fishes | 公众的水族馆 | PubMed | Reef Life Survey | Socotra Atlas | 树状分类阶层 | Wikipedia: 转至, 搜寻 | World Records Freshwater Fishing | 动物学的记录

Estimates based on models

Preferred temperature (Ref. 123201): 23.2 - 28, mean 26.8 °C (based on 420 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.01287 - 0.01951), b=2.94 (2.91 - 2.97), in cm total length, based on LWR estimates for this species (Ref. 93245).
营养阶层 (Ref. 69278):  4.3   ±0.1 se; based on diet studies.
Generation time: 7.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.14-0.24; tm=3; Fec=800,000).
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (84 of 100).
价格分类 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 13.4 [5.4, 24.9] mg/100g; Iron = 0.347 [0.166, 0.748] mg/100g; Protein = 20.6 [18.2, 23.0] %; Omega3 = 0.17 [0.09, 0.32] g/100g; Selenium = 16.9 [6.9, 41.2] μg/100g; VitaminA = 62.4 [20.7, 184.8] μg/100g; Zinc = 0.341 [0.224, 0.543] mg/100g (wet weight);