Kaiwarinus equula, Whitefin trevally : fisheries, aquaculture, gamefish

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Kaiwarinus equula (Temminck & Schlegel, 1844)

Whitefin trevally
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Kaiwarinus equula
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Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Kaiwarinus: French, carangue, the name of a Caribbean fish; 1836 (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich 60 - 226 m (Ref. 89467). Tropical

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Indo-Pacific: Gulf of Oman, East Africa, southern Japan, Hawaii, the Arafura Sea (Ref. 9819), Australia, New Zealand, and Easter Island. Southeast Atlantic: southeast coast of South Africa (Ref. 3197). Also reported from the northern Red Sea (Refs. 13277, 58021).

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm FL Männchen/unbestimmt; (Ref. 89467); common length : 20.0 cm TL Männchen/unbestimmt; (Ref. 9137)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 9; Rückenflossenweichstrahlen (insgesamt): 23-25; Afterflossenstacheln 3; Afterflossenweichstrahlen: 21 - 24. Bluish grey to green above, silvery white below; soft dorsal and anal fins with submarginal brownish band, fin lobes white distally (Ref. 3197). LL with 22-23 scutes.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found on the continental shelf and slope (Ref. 30573). Benthopelagic (Ref. 58302). Utilized as a food fish (Ref. 3287). Cultured and released for fishery in Japan. Minimum depth reported taken from Ref. 9773.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 06 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell; Aquakultur: kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 17.4 - 24.4, mean 20.6 °C (based on 136 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01698 (0.01077 - 0.02679), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.67 se; based on food items.
Generation time: 2.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (K=0.4).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 31.1 [20.1, 64.4] mg/100g; Iron = 1.21 [0.57, 2.37] mg/100g; Protein = 20.1 [17.5, 22.2] %; Omega3 = 0.194 [0.116, 0.344] g/100g; Selenium = 12.7 [6.2, 25.8] μg/100g; VitaminA = 53.2 [9.8, 299.9] μg/100g; Zinc = 0.688 [0.382, 1.531] mg/100g (wet weight);