Chloroscombrus orqueta, Pacific bumper : fisheries

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Chloroscombrus orqueta Jordan & Gilbert, 1883

Pacific bumper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chloroscombrus orqueta   AquaMaps   Data sources: GBIF OBIS
上傳你的 相片 和 影像
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Image of Chloroscombrus orqueta (Pacific bumper)
Chloroscombrus orqueta
Picture by Amezcua Linares, F.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Carangiformes (Jacks) 鱸形目 (Jacks) > Carangidae (Jacks and pompanos) 鰺科 (Jacks and pompanos) > Caranginae
Etymology: Chloroscombrus: Greek, chloros = green + Greek, skombros = the name of several fishes, a mackerel (Ref. 45335).
More on authors: Jordan & Gilbert.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水 底中水層性. 亞熱帶的; 33°N - 18°S, 122°W - 70°W

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Eastern Pacific: San Pedro, southern California, USA to Peru, including the Gulf of California.
東太平洋: 聖貝多羅,美國的南加州到祕魯, 包括加州灣。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9283); common length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 55763)

簡短描述 型態特徵 | 形態測量圖

Body oval and strongly compressed; snout short and blunt; chest covered with scales; lateral line conspicuously curved anteriorly, with 6 to 14 very weak scutes along the caudal peduncle; lower branch of first gill arch with 9 to 12 gill rakers; body and head blue green; flanks and belly silvery; edge of operculum with very characteristic black stain; dorsal region of caudal also stained black (Ref. 55763).

生物學特性     字彙 (例如 epibenthic)

Adults form schools in coastal marine and brackish waters, including lagoons with mangroves (Ref. 9283). Often make a grunting sound when captured (Ref. 9283). Marketed fresh, salted and fried (Ref. 9283).

在海洋沿岸與半鹹淡水域中形成魚群, 以紅樹林包括潟湖。 (參考文獻 9283) 時常製造一哼聲音當捕獲.(參考文獻 9283) 在市場上銷售新鮮的, 鹽醃的而且油炸.(參考文獻 9283)

Life cycle and mating behavior 成熟度 | 繁殖 | 產卵場 | | 孕卵數 | 仔魚

東太平洋: 聖貝多羅,美國的南加州到祕魯, 包括加州灣。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Smith-Vaniz, William F. | 合作者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

俗名
同種異名
新陳代謝
捕食者
生態毒物學
繁殖
成熟度
產卵場
產卵群集
孕卵數

卵發育
年龄/大小
成長
長度-重量
長度-長度
長度-頻率
形態測量圖
型態特徵
仔魚
稚魚動力學
入添量
豐度
BRUVS
參考文獻
養殖
養殖資訊
品種
遺傳學
Electrophoreses
遺傳率
疾病
加工
Nutrients
Mass conversion
合作者
照片
Stamps, Coins Misc.
聲音
神經毒
速度
泳型
鰓區
Otoliths
腦重體重比
眼睛色素

工具

特別的報告

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網路資源

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | 檢查 FishWatcher | CISTI | Catalog of Fishes: , | DiscoverLife | ECOTOX | FAO - 漁業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: 基因組, 核甘 | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 樹狀分類階層 | Wikipedia: , 搜尋 | World Records Freshwater Fishing | Zoobank | 動物學的記錄

Estimates based on models

Preferred temperature (Ref. 123201): 20.5 - 28.4, mean 25.2 °C (based on 70 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00509 - 0.01239), b=2.93 (2.80 - 3.06), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  2.5   ±0.4 se; based on diet studies.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Assuming tm=1).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
價格種類 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 107 [57, 228] mg/100g; Iron = 1.38 [0.80, 2.63] mg/100g; Protein = 18.7 [17.6, 19.9] %; Omega3 = 0.391 [0.222, 0.714] g/100g; Selenium = 30.1 [16.1, 57.4] μg/100g; VitaminA = 12.5 [3.8, 32.7] μg/100g; Zinc = 1.26 [0.89, 1.80] mg/100g (wet weight);