Oligoplites altus, Longjaw leatherjacket : fisheries

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Oligoplites altus (Günther, 1868)

Longjaw leatherjacket
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Oligoplites altus   AquaMaps   Data sources: GBIF OBIS
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Image of Oligoplites altus (Longjaw leatherjacket)
Oligoplites altus
Picture by Robertson, R.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Scomberoidinae
Etymology: Oligoplites: Greek, oligos = small + Greek, hoplites = armed (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser benthopelagisch. Tropical; 32°N -

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Mexico to Peru.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 56.0 cm FL Männchen/unbestimmt; (Ref. 40637); common length : 30.0 cm FL Männchen/unbestimmt; (Ref. 9283); max. veröff. Gewicht: 1.6 kg (Ref. 40637)

Kurzbeschreibung Morphologie | Morphometrie

Body elongate, fairly deep, and compressed (depth from 2.5 to 3.4 times in standard length); posterior edge of upper jaw extending beyond posterior rim of eye; upper jaw teeth small and villiform; lower branch of first gill arch with 8 to 13 gill rakers; scales small but visible, needle-shaped, embedded in the skin; body gray or brown; flanks and belly silvery with yellow highlights (Ref. 55763).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults inhabit coastal waters, entering estuaries (Ref. 9283). Dorsal and anal spines of this species are connected to venomous glands that may inflict painful wounds (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Smith-Vaniz, William F. | Partner

Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 08 January 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Venomous (Ref. 9283)





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Publication: search | FishSource |

Mehr Information

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20 - 28.4, mean 24.9 °C (based on 70 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00871 (0.00523 - 0.01450), b=2.96 (2.82 - 3.10), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (45 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 95.3 [58.5, 210.9] mg/100g; Iron = 1.01 [0.58, 2.01] mg/100g; Protein = 18.8 [17.6, 20.0] %; Omega3 = 0.253 [0.138, 0.478] g/100g; Selenium = 52 [27, 99] μg/100g; VitaminA = 23.8 [7.0, 65.1] μg/100g; Zinc = 1.17 [0.81, 1.68] mg/100g (wet weight);