Environment: milieu / climate zone / depth range / distribution range
Ecología
marino batidemersal; rango de profundidad 365 - 1700 m (Ref. 4460). Deep-water; 66°N - 17°N, 78°W - 0°E
Eastern Atlantic: Greenland and Iceland southward to 17°N. Western Atlantic: Greenland to Grand Banks and 29°52'N, 77°09'W.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 55.0  range ? - ? cm
Max length : 100.0 cm SL macho / no sexado; (Ref. 4460); edad máxima reportada: 38 años (Ref. 41452)
Found over ooze and sand bottoms (Ref. 4736). Bathypelagic (Ref. 58426). Feeds mostly on coelenterates, but also decapods, tunicates and fishes (Ref. 4736).
Annual fecundity indeterminate (Ref. 51440).
Markle, D.F. and J.-C. Quéro, 1984. Alepocephalidae (including Bathylaconidae, Bathyprionidae). p. 228-253. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4736)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Más información
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
Herramientas
Special reports
Download XML
Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 10.2, mean 6.9 °C (based on 170 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00316 (0.00189 - 0.00529), b=3.19 (3.04 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.7 ±0.54 se; based on food items.
Generation time: 13.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliencia (Ref.
120179): Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.077; tmax=38; Fec = 458 (per batch)).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 15.6 [8.0, 45.5] mg/100g; Iron = 0.408 [0.139, 1.088] mg/100g; Protein = 11.5 [9.6, 14.7] %; Omega3 = 0.351 [0.149, 0.942] g/100g; Selenium = 29.1 [12.3, 69.9] μg/100g; VitaminA = 11.9 [2.5, 59.1] μg/100g; Zinc = 0.334 [0.210, 0.548] mg/100g (wet weight); based on
nutrient studies.