Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien demersaal; diepte 0 - 335 m (Ref. 50550), usually ? - 70 m (Ref. 51666). Temperate; 66°N -
Northwest Pacific: western Bering Sea, Sea of Okhotsk, coasts of Japan to central Honshu, Sea of Japan to Korean Peninsula.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL mannelijk / geslacht onbekend; (Ref. 559)
Found near shore among algae and rocks; usually shallower than 70 meters, but recorded to more than 300 meters (Ref. 51666).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
Leeftijd/GrootteGroeiLengte-gewichtLengte-lengteLengtefrequentiesMorfometrieMorfologieLarvenLarvale populatiedynamiekRekruteringAbundantieBRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 1.4 - 14, mean 5.1 °C (based on 142 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 59.1 [31.7, 112.3] mg/100g; Iron = 0.363 [0.209, 0.668] mg/100g; Protein = 17.6 [16.6, 18.5] %; Omega3 = 0.462 [0.243, 0.826] g/100g; Selenium = 14.9 [7.1, 30.8] μg/100g; VitaminA = 23.6 [6.3, 84.4] μg/100g; Zinc = 0.787 [0.547, 1.143] mg/100g (wet weight);