Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); oceanodromus (Ref. 51243). Temperate
Northwest Pacific: Japan.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 7.0 cm TL jantan/; (Ref. 559)
deskripsi pendek
Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)): 22 - 33; duri punggung lunak (Keseluruhan (total)): 71-87; Sirip dubur lunak: 80 - 91; vertebrata, bertulang belakang: 104 - 114
Found among seaweed and rock along the coast.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
Umur / SaizPertumbuhanpanjang-beratpanjang-panjangukuran frekuensiMorfometrikMorfologiLarvaDinamika larvapemulihanKelimpahanBRUVS
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.0 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 109 [49, 269] mg/100g; Iron = 0.394 [0.214, 0.849] mg/100g; Protein = 16.8 [14.0, 19.0] %; Omega3 = 0.392 [0.173, 0.860] g/100g; Selenium = 5.6 [1.9, 14.3] μg/100g; VitaminA = 63.7 [13.1, 309.4] μg/100g; Zinc = 1.19 [0.72, 1.85] mg/100g (wet weight);