Oncorhynchus keta, Chum salmon : fisheries, aquaculture, gamefish, aquarium

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Oncorhynchus keta (Walbaum, 1792)

Chum salmon
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Oncorhynchus keta   AquaMaps   Data sources: GBIF OBIS
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Image of Oncorhynchus keta (Chum salmon)
Oncorhynchus keta
Male picture by Keeley, E.R.

Classification / Names Tên thường gặp | Các synonym ( Các tên trùng) | Catalog of Fishes(Giống, Các loài) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Salmoninae
Etymology: Oncorhynchus: Greek, onyx, -ychos = nail + Greek, rhyngchos = snout (Ref. 45335).
More on author: Walbaum.

Environment: milieu / climate zone / depth range / distribution range Sinh thái học

Biển; Nước ngọt; Thuộc về nước lợ Sống nổi và đáy; di cư biển sông (để đẻ trứng) (Ref. 51243); Mức độ sâu 0 - 250 m (Ref. 50550), usually ? - 61 m (Ref. 96339). Temperate; 0°C - 24°C (Ref. 35682); 67°N - 24°N, 130°E - 110°W (Ref. 117423)

Sự phân bố Các nước | Các khu vực của FAO | Các hệ sinh thái | Những lần xuất hiện | Point map | Những chỉ dẫn | Faunafri

North Pacific: Korea , Japan, Okhotsk and Bering Sea (Ref. 1998), Arctic Alaska south to San Diego, California, USA. Asia: Iran (Ref. 39702).

Length at first maturity / Bộ gần gũi / Khối lượng (Trọng lượng) / Age

Maturity: Lm 70.0  range ? - ? cm
Max length : 100.0 cm FL con đực/không giới tính; (Ref. 559); common length : 58.0 cm TL con đực/không giới tính; (Ref. 3561); Khối lượng cực đại được công bố: 15.9 kg (Ref. 40637); Tuổi cực đại được báo cáo: 7 các năm (Ref. 1998)

Short description Hình thái học | Sinh trắc học

Các tia vây lưng cứng (tổng cộng): 0; Các vây lưng mềm (tổng cộng): 10-14; Tia cứng vây hậu môn 0; Tia mềm vây hậu môn: 13 - 17; Động vật có xương sống: 59 - 71. Distinguished by the lack of distinct black spots on the back and tail and by the presence of 18 to 28 short, stout, smooth gill rakers on the first arch (Ref. 27547). Pelvic fins with axillary process; caudal truncate to slightly emarginate (Ref. 27547). Large individuals are steel-blue dorsally, with speckles of black; silver on the sides; silvery to white ventrally. Males have tinges of black on the tips of its caudal, anal and pectoral fins. Spawning males are dark olive to black dorsally; grey-red with green vertical bars on the sides; dark grey ventrally; anal and pelvic fins with white tips. Spawning females resemble spawning males but less distinctly marked.

Sinh học     Tự điển (thí dụ epibenthic)

Inhabits ocean and coastal streams (Ref. 86798). Migrating fry form schools in estuaries, remain close to shore for a few months and finally disperse to enter the sea (Ref. 1998). Epipelagic (Ref. 58426). Juveniles and adults feed mainly on copepods, tunicates and euphausiids but also on pteropods, squid and small fishes (Ref. 1998). Adults cease feeding in freshwater (Ref. 1998). Males and females die after spawning. The catch is mostly canned but also sold fresh, dried-salted, smoked, and frozen. Eaten steamed, fried, broiled, boiled, microwaved, and baked (Ref. 9988). Utilized for caviar.

Life cycle and mating behavior Chín muồi sinh dục | Sự tái sinh sản | Đẻ trứng | Các trứng | Sự sinh sản | Ấu trùng

Enters freshwater during advanced stage of sexual development and spawning occurs almost immediately (Ref. 1998). Spawning occurs at depths of ~3 meters, current speeds of ~20cm/sec. near the head waters over sand and pebbles at 4-11° C water temperature. At spawning time the female excavates a hole of around 1 meter diameter and 50 cm depth before spawning can occur (Ref. 12218). Nest building is done by the female by lying on one side and lashing its tail to displace the sand and silt on the river bed. The pair then settles in the nest, mouths gape, and with rapid vibration of the pair, eggs and milt are released. The female then covers the nest. Males are aggressive and may spawn with different females; females likewise may spawn with other males and therefore builds different nests. Adults die after a week (Ref. 1998). A fish spawns 700-7,000 eggs in two to three egg releases. Eggs are ~300-3,500 per spawn. Egg size is ~6.7 mm, water temp. is 8-10°C at 60 days before hatching. Larva size is around 16 mm. Come springtime the juveniles go to the ocean and come back 3-4 years later to their exact birthplace. This fish reaches maturity in 2-4 years. Larvae are found around the spawning site, Juveniles are found around the coast. Juveniles migrate to the ocean at ~27-45 mm during February at water temperatures around 4° C (Ref. 12218). Reproductive strategy: synchronous ovarian organization, determinate fecundity (Ref. 51846).

Main reference Upload your references | Các tài liệu tham khảo | Người điều phối | Người cộng tác

Page, L.M. and B.M. Burr, 2011. A field guide to freshwater fishes of North America north of Mexico. Boston : Houghton Mifflin Harcourt, 663p. (Ref. 86798)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Các nghề cá: tính thương mại cao; Nuôi trồng thủy sản: Tính thương mại; cá để chơi: đúng; Bể nuôi cá: Bể cá công cộng
FAO - Nuôi trồng thủy sản: Sản xuất; Các nghề cá: landings, species profile; Publication: search | FishSource | Biển chung quanh ta

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Estimates based on models

Preferred temperature (Ref. 123201): 1.1 - 8.3, mean 3.3 °C (based on 192 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00731 - 0.02730), b=3.10 (2.94 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Mức dinh dưỡng (Ref. 69278):  3.7   ±0.2 se; based on diet studies.
Thích nghi nhanh (Ref. 120179):  Trung bình, thời gian nhân đôi của chủng quần tối thiểu là 1.4 - 4.4 năm (K=0.27-0.45; tm=2-5; tmax=6).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 7 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (49 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 15.6 [4.4, 41.3] mg/100g; Iron = 0.337 [0.168, 0.758] mg/100g; Protein = 18.4 [17.2, 19.5] %; Omega3 = 1.71 [0.78, 3.77] g/100g; Selenium = 110 [32, 369] μg/100g; VitaminA = 13.3 [4.6, 41.2] μg/100g; Zinc = 0.424 [0.266, 0.821] mg/100g (wet weight);