Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 37 m (Ref. 37039). Tropical
Western Atlantic: Florida (USA), Bahamas, and northern Gulf of Mexico to Brazil. Northwest Atlantic: Canada.
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 33.2, range 28 - 38.7 cm
Max length : 43.0 cm TL (female)
Descrição breve
Morfologia | Morfometria
Pale tan with scattered tiny spots. Mature individuals darker, with red-brown band at back of head. Dorsal fin origin above or behind anus (Ref. 26938).
Inhabits seagrass beds from bays and mangroves to offshore reefs. Adults move to open sea to spawn.
Life cycle and mating behavior
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Distinct pairing (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Mais informação
ReferênciasAquaculturaPerfil para aquaculturaEstirpesGenéticaElectrophoresesHereditariedadeDoençasProcessamentoNutrientsMass conversion
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 28, mean 26.4 °C (based on 356 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00199), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Nutrients (Ref.
124155): Calcium = 56 [32, 104] mg/100g; Iron = 0.597 [0.363, 1.163] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.117 [0.054, 0.338] g/100g; Selenium = 38.2 [21.5, 76.5] μg/100g; VitaminA = 62 [18, 189] μg/100g; Zinc = 1.11 [0.79, 1.54] mg/100g (wet weight);