Macrourus berglax, Roughhead grenadier : fisheries

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Macrourus berglax Lacepède, 1801

Roughhead grenadier
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Macrourus berglax   AquaMaps   Data sources: GBIF OBIS
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Image of Macrourus berglax (Roughhead grenadier)
Macrourus berglax
Picture by Orlov, A.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Macrourus: Greek, makroura = great tail (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; standvastig; diepte 100 - 1000 m (Ref. 1371), usually 300 - 500 m (Ref. 54573). Temperate; 0°C - 4°C (Ref. 1371); 82°N - 37°N, 95°W - 61°E (Ref. 54573)

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North Atlantic: Norfolk Canyon and George Bank north to Labrador, Davis Strait, eastern and western Greenland, Iceland, and from the Irish Atlantic slope north to Faeroe Islands, Norwegian coast, to Spitzbergen, and to the Barents Sea.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 54.3  range ? - ? cm
Max length : 110 cm TL mannelijk / geslacht onbekend; (Ref. 35388); max. gerapporteerde leeftijd: 25 Jaren (Ref. 1371)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Anale stekels 0. Snout short, rather strongly pointed; mouth small, inferior. Underside of head almost entirely naked. Pyloric caeca about 19 or 20. Overall color is gray, darker ventrally on trunk; anal fin dark-edged, first dorsal and pectoral fins dusky (Ref. 1371). Front end of dorsal fin spine is serrated (Ref. 35388).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Epibenthic, in deep waters down to 2740 (Ref. 58426). Adults are commonly found in about 300-500 m depth. Temperature preferences appear to range from about 1-4°C, although bottom temperatures below 0°C have been recorded at capture depths. Amphipods predominate in the diet, although polychaetes and various natant crustaceans are also important. Also feed on bivalves, isopods, echinoderms (notably ophiuroids), and ctenophores (Ref. 1371). Batch spawner (Ref. 51846).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Iwamoto, Tomio | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 0.8 - 7, mean 3.2 °C (based on 434 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00398 (0.00248 - 0.00639), b=3.19 (3.05 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.8   ±0.49 se; based on food items.
Generation time: 28.2 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (tm=15; tmax=25; Fec=25,000).
Prior r = 0.32, 95% CL = 0.20 - 0.50, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (75 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (41 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 12.2 [5.7, 24.0] mg/100g; Iron = 0.198 [0.103, 0.362] mg/100g; Protein = 16.6 [14.5, 18.7] %; Omega3 = 0.328 [0.147, 0.688] g/100g; Selenium = 32.3 [13.1, 73.1] μg/100g; VitaminA = 16.5 [3.6, 76.4] μg/100g; Zinc = 0.546 [0.348, 0.859] mg/100g (wet weight); based on nutrient studies.