Xyrichtys martinicensis, Rosy razorfish : aquarium

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Xyrichtys martinicensis Valenciennes, 1840

Rosy razorfish
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Xyrichtys martinicensis   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Xyrichtyinae
Etymology: Xyrichtys: Greek, xyreo = that cuts like a knife + Greek, ichthys = fish (Ref. 45335).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina revassocierade; djupintervall 2 - 21 m (Ref. 7251). Subtropical

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Western Atlantic: southern Florida, USA and Bahamas to northern South America.

Size / Vikt / Age

Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL hane/ej könsbestämd; (Ref. 7251)

Short description Morfologi | Morfometri

Females light greenish gray, becoming pinkish ventrally, with diffuse orange-red stripe from behind eye to base of caudal fin; a broad white area over abdomen, the lower part with vertical lines of red; there may be faint red bars on the body. Large adult males lose the distinctive red, white and black markings; they develop a vertically elongate blue spot on each body scale; a yellow head with near-vertical pale blue bands, and a large dark spot in axil of pectoral fins (Ref. 13442).

Biologi     Ordlista (t.ex. epibenthic)

Most common in open sandy areas. Feeds on small sand-dwelling invertebrates. Dives head first into the sand when frightened. Generally common (Ref. 9710). Generally of no interest to fisheries because of its small average size (Ref. 5217).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator : Westneat, Mark | Medarbetare

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 04 February 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Akvarium: Kommersiell
FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
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referenser
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Avelslinjer
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Electrophoreses
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Stamps, Coins Misc.
Ljud
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Otoliths
Hjärnstorlek
Syn

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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationella databaser | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.1 - 28.2, mean 27.4 °C (based on 619 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00275 - 0.01660), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.5   ±0.37 se; based on food items.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 65.3 [27.2, 142.0] mg/100g; Iron = 0.678 [0.355, 1.489] mg/100g; Protein = 18.7 [15.8, 21.0] %; Omega3 = 0.147 [0.074, 0.285] g/100g; Selenium = 11.4 [4.8, 27.1] μg/100g; VitaminA = 85.4 [22.3, 426.5] μg/100g; Zinc = 1.19 [0.69, 2.13] mg/100g (wet weight);