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Scombriformes (Mackerels) >
Trichiuridae (Cutlassfishes) > Lepidopodinae
Etymology: Lepidopus: Greek, lepis = scale + Greek, pous = foot (Ref. 45335); fitchi: Named in honor of the late John Fitch, indefatigable student of California fishes (Ref. 12696).
More on authors: Rosenblatt & Wilson.
Environment: milieu / climate zone / depth range / distribution range
ນິເວດວິທະຍາ
ສັດທະເລ ກ່ຽວກັບ (ຢູ່)ເທິງຊັ້ນພື້ນດິນໃນທະເລເປີດ; ລະດັບຄວາມເລິກ 100 - 500 m (Ref. 6181), usually 100 - 250 m (Ref. 9351). Deep-water; 46°N - 17°S, 128°W - 75°W (Ref. 6181)
Eastern Pacific: Cape Kiwanda, Oregon, USA to the Gulf of California; then from 5°N to southern Peru.
ຂະໜາດ / ນ້ຳໜັກ / Age
Maturity: Lm ?  range ? - ? cm
Max length : 210 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9351); common length : 150 cm SL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 9351); ນ້ຳໜັກສູງສຸດທີ່ເຄຍຈັດພີມມາ: 1.4 kg (Ref. 6181)
Short description
ສະລີລະວິທະຍາ | ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
ຄີຫຼັງຂອງປາ (ຄີອ່ອນ) (ທັງໝົດ): 78-87; ຄີ(ໜາມ) ແຂງຢູ່ຄີກົ້ນປາ
ກຸ່ມປາກະດູກແຂງ
ຄວາມຖີ່ຂອງກຸ່ມຖ່າຍທອດພັນ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລໄປຫານ້ຳຈືດ ແລະນ້ຳຈືດຫາທະເລ
ປາທີ່ມີການເຄື່ອນຍ້າຍຈາກທະເລແລະໄປໄຂ່ຢູ່ນ້ຳຈືດ
ຄີກົ້ນຂອງປາ
ສັດທີ່ມີກະດູກສັນຫັຼງ
ການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກ 2; ຄີກົ້ນຂອງປາ: 41 - 50; ສັດທີ່ມີກະດູກສັນຫຼັງ: 84 - 93. Upper head profile slightly convex, rising gently from snout to dorsal-fin origin. Orbits nearly touching dorsal profile; interorbital space slightly concave. Pelvic fins reduced to 1 scale-like spine and 1 - 2 tiny rays. Pyloric caeca 16 - 18. Color of body is black or brown with a silvery shine along the abdomen.
Benthopelagic on the continental shelf and slope, up to a depth of 400 m or more; generally found over sandy bottoms at a depth between 100 and 250 m (Ref. 9351). During cold season, it is often seen near the surface at nights when the moon is full (Ref. 9351). May also be encountered in surge zones and sometimes observed to be beached in large numbers by the shore (Ref. 9351). A schooling species which feeds on cephalopods, euphausiids and small fishes, including Engraulis mordax and juvenile Merluccius productus. Marketed fresh and frozen (Ref. 9351). Excellent food fish, also processed into fish meal and oil (Ref. 9351).
Life cycle and mating behavior
ການຈະເລີນເຕັມໄວ | ການສືບພັນ | ການວາງໄຂ່ | ໄຂ່ | ຄວາມດົກຂອງໄຂ່ປາ | ຕົວອ່ອນ
Nakamura, I. and N.V. Parin, 1993. FAO Species Catalogue. Vol. 15. Snake mackerels and cutlassfishes of the world (families Gempylidae and Trichiuridae). An annotated and illustrated catalogue of the snake mackerels, snoeks, escolars, gemfishes, sackfishes, domine, oilfish, cutlassfishes,. scabbardfishes, hairtails, and frostfishes known to date. FAO Fish. Synop. 125(15):136 p. (Ref. 6181)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
ການປະມົງ: ທີ່ເປັນການຄ້າໜ້ອຍ
ຂໍ້ມູນຕື່ມອີກ
ຊື່ສາມັນຄຳສັບຄ້າຍຄືກັນການເຜົາໃໝ້ພະລັງງານໂດຍປ່ຽນທາດອາຫານໃນຮ່າງກາຍໃຫ້ກາຍເປັນຊີ້ນແລະໜັງຜູ້ລ້າການສຶກສາຜົນກະທົບຂອງສານຜິດທີ່ມີຜົນກະທົບຕໍ່ລະບົບນິເວດການສືບພັນການຈະເລີນເຕັມໄວການວາງໄຂ່ການສັງລວມການວາງໄຂ່ຄວາມດົກຂອງໄຂ່ປາໄຂ່Egg development
Age/Sizeການເຕີບໃຫຍ່Length-weightLength-lengthLength-frequenciesການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…ສະລີລະວິທະຍາຕົວອ່ອນການປ່ຽນແປງຂອງຕົວອ່ອນການທົດແທນທີ່ຄວາມອຸດົມສົມບູນBRUVS
ເອກະສານອ້າງອີງການລ້ຽງສັດນ້ຳຂໍ້ມູນການລ້ຽງສັດນ້ຳສາຍພັນກຳມະພັນElectrophoresesການຖ່າຍທອດທາງກຳມະພັນຈາກພໍ່ແມ່ຫາລູກພະຍາດການປຸງແຕ່ງNutrientsMass conversion
ຜູ້ຮ່ວມມືຮູບStamps, Coins Misc.ສຽງຫອຍມີພິດຊະນິດນຶ່ງທີ່ອາໄສໃນທະເລຄວາມໄວປະເພດການລອຍເນື້ອທີ່ເຫືອກOtolithsສະໝອງວິໄສທັດ
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Estimates based on models
Preferred temperature (Ref.
123201): 8.2 - 15.4, mean 12.8 °C (based on 70 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00275 (0.00105 - 0.00724), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
ຊັ້ນເຂດຮ້ອນ (Ref.
69278): 4.1 ±0.59 se; based on food items.
ຄວາມຢືດຢຸ່ນ (Ref.
120179): ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 11.5 [5.3, 23.6] mg/100g; Iron = 0.289 [0.135, 0.650] mg/100g; Protein = 17.2 [15.5, 18.8] %; Omega3 = 0.209 [0.095, 0.481] g/100g; Selenium = 30.3 [11.9, 77.8] μg/100g; VitaminA = 8.03 [1.37, 41.90] μg/100g; Zinc = 0.26 [0.17, 0.43] mg/100g (wet weight);