分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Haemulidae (Grunts)
仿石鱸科 (Grunts) > Haemulinae
Etymology: More on author: Cuvier.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 0 - 50 m. 亞熱帶的; 5°S - 55°S, 81°W - 70°W
Southeast Pacific: Peru to Chile. Also reported in Nicaragua (Ref. 13613).
東南太平洋: 祕魯到智利。 也在尼加拉瓜報告。 (參考文獻 13613)
Length at first maturity / 大小 / 重量 / 年齡
Maturity: Lm ?, range 17 - ? cm
Max length : 60.0 cm TL 雄魚/尚未辨別雌雄; (Ref. ); 最大體重: 183.00 g (Ref. 53696)
Over rocky and sandy bottoms. Maximum size assumed to be the same as for the family. Feeds on small crustaceans such as isopods and amphipods but also on polychaetes and algae.
在岩質與砂質底部之上。 最大體長可能是相同的關於該科。 吃小型甲殼動物例如等足目動物，而且片腳類動物也捕食多毛類動物與藻類。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
東南太平洋: 祕魯到智利。 也在尼加拉瓜報告。 (參考文獻 13613)
Chirichigno, N.F., 1974. Clave para identificar los peces marinos del Peru. Inf. Inst. Mar Perú (44):1-387. (Ref. 5530)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 04 February 2009
人類使用
漁業: 商業性
更多資訊
參考文獻養殖養殖資訊品種遺傳學Electrophoreses遺傳率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.聲音神經毒速度泳型鰓區Otoliths腦重體重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 11.3 - 27.7, mean 20.5 °C (based on 12 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00782 - 0.01849), b=2.97 (2.85 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 2.9 ±0.39 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Assuming tm=2-3).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 45.7 [11.1, 96.6] mg/100g; Iron = 0.801 [0.408, 1.515] mg/100g; Protein = 18.4 [16.5, 20.2] %; Omega3 = 0.274 [0.137, 0.485] g/100g; Selenium = 28.6 [14.8, 55.4] μg/100g; VitaminA = 15.5 [5.5, 44.1] μg/100g; Zinc = 0.889 [0.632, 1.264] mg/100g (wet weight);
