Sebastes goodei, Chilipepper rockfish : fisheries, gamefish

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Sebastes goodei (Eigenmann & Eigenmann, 1890)

Chilipepper rockfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sebastes goodei   AquaMaps   Data sources: GBIF OBIS
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Image of Sebastes goodei (Chilipepper rockfish)
Sebastes goodei
Picture by Gotshall, D.W.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Perciformes/Scorpaenoidei (Scorpionfishes) > Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335);  goodei: Named after Dr. G.B. Goode, U.S. ichthyologist (Ref. 6885).
More on authors: Eigenmann & Eigenmann.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋; 半咸淡水 居于水底的; 深度上下限 0 - 425 m (Ref. 6793). 溫帶; 52°N - 24°N, 131°W - 110°W

分布 国家 | FAO区域 | 生态系 | 标本纪录 | Point map | 简介 | Faunafri

Eastern Pacific: Queen Charlotte Sound, British Columbia, Canada to Magdalena Bay, Baja California Sur, Mexico.
東太平洋: 夏洛特聲音皇后,加拿大卑詩省到馬格德拉灣,墨西哥南下加利福尼亞。

Length at first maturity / 大小 / 重量 / 年龄

Maturity: Lm 32.0, range 29 - 39 cm
Max length : 56.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850); 最大体重: 1.5 kg (Ref. 40637); 最大年龄: 35 年 (Ref. 56049)

简单描述 型态特徵 | 形态测量图

背棘 (总数): 13; 背的软条 (总数): 13-16; 臀棘 3; 臀鳍软条: 7 - 9; 脊椎骨: 26. Head spines very weak - preoculars present, nasal, supraocular and parietal spines usually absent, postocular, tympanic, coronal and nuchal spines absent; chin projects outward; preopercular spines fairly strong; anal fin small and rear edge slanted posteriorly, 2nd anal spine short; body slender (Ref. 27437). Caudal fin moderately indented (Ref. 6885). Pinkish red to copper pink, white ventrally; lateral line in bright red zone; caudal fin dusky (Ref. 27437).
头部棘非常弱的 - preoculars 存在的,鼻的,和眶上而腔壁的棘通常不存在,眶后的,和鼓皮似的, 冠与颈背的棘不存在; 下巴向外突出; 相当强劲的前鳃盖骨棘; 臀鳍小的与在后部地被使倾斜的后缘, 第二个臀鳍硬棘短; 身体细长的.(参考文献 27437) 尾鳍一般切割成锯齿状。 (参考文献 6885) 略带桃色的红色到铜粉红色, 腹侧白色的; 在鲜红色区域中的侧线; 尾鳍暗色的.(参考文献 27437)

生物学特性     字汇 (例如 epibenthic)

Adults frequent deep rocky reefs as well as sand and mud bottoms; young are pelagic (Ref. 36715) and occur in shallower waters (Ref. 2850). Feed on euphausiids (Ref. 6885), krill, small squids and fishes (Ref. 2850). Viviparous, with planktonic larvae (Ref. 36715). Marketed fresh and frozen; eaten fried, boiled, microwaved and baked (Ref. 9988).

成鱼常常聚集于深的岩礁以及沙与泥底部; 幼鱼是大洋性的 (参考文献 36715) 而且出现在较水浅的水域。 (参考文献 2850) 捕食磷虾 (参考文献 6885) ,磷虾,小的乌贼与鱼。 (参考文献 2850) 胎生的, 仔鱼为浮游性.(参考文献 36715) 在市场上销售生鲜和冷冻; 油炸后食用, 煮沸了, 微波了而且烧烤了。 (参考文献 9988)

Life cycle and mating behavior 成熟度 | 繁殖 | 产卵场 | | 孕卵数 | 仔鱼

Viviparous (Ref. 36715, 34817).東太平洋: 夏洛特聲音皇后,加拿大卑詩省到馬格德拉灣,墨西哥南下加利福尼亞。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

世界自然保护联盟红皮书 (Ref. 130435)

  不评价 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

渔业: 商业性; 游钓鱼种: 是的
FAO - 渔业: landings; Publication: search | FishSource | 周边海洋

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Estimates based on models

Preferred temperature (Ref. 123201): 7 - 9.7, mean 8.2 °C (based on 39 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00499 - 0.02004), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.5   ±0.44 se; based on food items.
回复力 (Ref. 120179):  中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.24; tm=4; tmax=27; Fec=29,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (27 of 100).
价格分类 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 23.4 [8.5, 73.8] mg/100g; Iron = 0.242 [0.103, 0.603] mg/100g; Protein = 18.2 [16.9, 19.4] %; Omega3 = 1.34 [0.55, 3.24] g/100g; Selenium = 40.2 [14.5, 117.3] μg/100g; VitaminA = 18.4 [7.4, 48.4] μg/100g; Zinc = 0.429 [0.226, 0.756] mg/100g (wet weight);