Isopsetta isolepis, Butter sole : fisheries, gamefish

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Isopsetta isolepis (Lockington, 1880)

Butter sole
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Isopsetta isolepis   AquaMaps   Data sources: GBIF OBIS
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Image of Isopsetta isolepis (Butter sole)
Isopsetta isolepis
Picture by Archipelago Marine Research Ltd.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Pleuronectiformes (Flatfishes) > Pleuronectidae (Righteye flounders) > Pleuronectinae
Etymology: Isopsetta: Greek, isos = equal + Greek, psetta, grouper.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; ozeanodrom (Ref. 51243); tiefenbereich 20 - 425 m (Ref. 6793). Temperate; 66°N - 32°N

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Bristol Bay in the southeastern Bering Sea and Amchitka Island (Aleutian Islands) to Ventura, California, USA.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 21.0  range ? - ? cm
Max length : 55.0 cm TL Männchen/unbestimmt; (Ref. 2850); max. veröff. Alter: 11 Jahre (Ref. 6885)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 78-92; Afterflossenstacheln 0; Afterflossenweichstrahlen: 58 - 69; Wirbelzahl: 39 - 42. Dorsal origin above eye. Caudal rounded. Pectoral small, bluntly pointed.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Common in shallow water on soft, silty bottom. Moves into shallow water in summer and to deeper water in winter (Ref. 6885). Spawning adults exhibit north-south migrations (Ref. 6885). Feeds on chaetopod marine worms, young herring, shrimps, and sand dollars (Ref. 6885). A tasty food fish, sometimes marketed (Ref. 2850). Also used for mink food (Ref. 2850).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Amaoka, Kunio | Partner

Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 13 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja
FAO - Publication: search | FishSource |

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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | OceanAdapt | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 1.1 - 7.6, mean 4.7 °C (based on 300 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00457 - 0.01819), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.54 se; based on food items.
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.26; tmax=11; tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 35.2 [13.5, 60.7] mg/100g; Iron = 0.281 [0.139, 0.548] mg/100g; Protein = 18.1 [15.6, 20.1] %; Omega3 = 0.367 [0.180, 0.767] g/100g; Selenium = 20.8 [10.7, 45.2] μg/100g; VitaminA = 6.76 [1.59, 30.94] μg/100g; Zinc = 0.387 [0.261, 0.583] mg/100g (wet weight); based on nutrient studies.