Sparidentex hasta, Sobaity seabream : fisheries

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Sparidentex hasta (Valenciennes, 1830)

Sobaity seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sparidentex hasta   AquaMaps   Data sources: GBIF OBIS
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Image of Sparidentex hasta (Sobaity seabream)
Sparidentex hasta
Picture by Randall, J.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser; brackwasser demersal; tiefenbereich 1 - 50 m. Tropical; 30°N - 6°N, 49°E - 80°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Indian Ocean: Persian Gulf and coasts of India.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 83.0 cm TL Männchen/unbestimmt; (Ref. 3627); common length : 20.0 cm TL Männchen/unbestimmt; (Ref. 3507)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults occur in shallow coastal waters to moderate depths. Carnivorous. Sold fresh in markets.

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

All populations matured as males during the first or second year (Ref. 52206).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 03 December 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Aquakultur: production; Fischereien: landings; Publication: search | FishSource | Sea Around Us

Mehr Information

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Synonyme
Metabolismus
Räuber
Ökotoxikologie
Fortpflanzung
Geschlechtsreife
Ablaichen
Spawning aggregation
Fecundity
Eier
Eientwicklung
Alter/Größe
Wachstum
Länge-Gewicht
Länge-Länge
Längenhäufigkeiten
Morphometrie
Morphologie
Larven
Larven Pop.Dyn.
Rekrutierung
Dichte
BRUVS
Referenzen
Aquakultur
Aquakultur Profil
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Genetik
Electrophoreses
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Geschwindigkeit
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Kiemenoberfläche
Otoliths
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Sehfähigkeit

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Internet Quellen

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Aquakultur: production; Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 25.4 - 27.9, mean 26.8 °C (based on 130 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00903 - 0.02210), b=3.03 (2.90 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.2 se; based on size and trophs of closest relatives
Generation time: 4.0 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (tmax=11; K=0.28-0.38).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (87 of 100).
Preiskategorie (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 132 [81, 242] mg/100g; Iron = 1.18 [0.68, 2.04] mg/100g; Protein = 19.5 [18.5, 20.5] %; Omega3 = 0.259 [0.159, 0.446] g/100g; Selenium = 52.5 [27.3, 96.6] μg/100g; VitaminA = 12.5 [4.5, 30.1] μg/100g; Zinc = 1.16 [0.83, 1.59] mg/100g (wet weight);