Forsterygion malcolmi, Mottled triplefin

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Forsterygion malcolmi Hardy, 1987

Mottled triplefin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Forsterygion malcolmi   AquaMaps   Data sources: GBIF OBIS
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Image of Forsterygion malcolmi (Mottled triplefin)
Forsterygion malcolmi
Picture by Clements, K.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Tripterygiidae (Triplefin blennies) > Tripterygiinae
Etymology: malcolmi: The genus is named after J.R. Forster, naturalist on Cook's second voyage to New Zealand. malcolmi named after Malcolm Francis, collector of the holotype of this species..

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 2 - 35 m (Ref. 13227), usually 10 - 25 m (Ref. 9003). Temperate

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Southwest Pacific: endemic to New Zealand.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 12.2 cm SL Männchen/unbestimmt; (Ref. 13227)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 27 - 32; Rückenflossenweichstrahlen (insgesamt): 12-16; Afterflossenstacheln 2; Afterflossenweichstrahlen: 26 - 30; Wirbelzahl: 43 - 47. Body elongated, laterally compressed posteriorly; mouth strongly angled upward; notched scales absent; short, distally complex gill rakers, body yellow with a broad, black stripe extending along upper side of body. Dorsal fin formula V-0N-0-1-0-1. Six procurrent rays in upper lobe, 10 in lower lobe; in upper caudal lobe, one procurrent ray between upper lobe and posterior epural, 4 rays opposite epurals, 1 anterior first epural; in lower lobe, 1 procurrent ray between lower lobe and haemal spine of second preural vertebra, 4 opposite haemal spine of second preural vertebra, 5 anterior to haemal spine of second preural vertebra (Ref. 84085). Head and gill cover olive brown with pale stripes, body with 6 broad reddish vertical bands with irregular white bands between. Anterior bands extending to the dorsal fin (Ref. 9003).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Facultative air-breathing in the genus (Ref. 126274); Adults are abundant on rocky reefs from 10 to 25m, recorded from 2 to 33m (Ref. 84085). They occur in low tide pools and subtidal areas and prefer overhangs and holes containing sponges and bryozoans (Ref. 9003). Juveniles are found in shallow waters, while adults are more abundant in deeper waters. They feed mainly on crustaceans and small gastropods (Ref. 13227). Eggs are hemispherical and covered with numerous sticky threads that anchor them in the algae on the nesting sites (Ref. 240). Larvae are planktonic which occur primarily in shallow, nearshore waters (Ref. 94114).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Fricke, Ronald | Partner

Fricke, R., 1994. Tripterygiid fishes of Australia, New Zealand and the southwest Pacific Ocean (Teleostei). Theses Zool. 24:1-585. (Ref. 13227)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 04 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

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Estimates based on models

Preferred temperature (Ref. 123201): 15.5 - 18.1, mean 16.6 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00339 - 0.01231), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.4   ±0.54 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 112 [68, 258] mg/100g; Iron = 0.621 [0.373, 1.104] mg/100g; Protein = 18.5 [17.5, 19.5] %; Omega3 = 0.686 [0.368, 1.327] g/100g; Selenium = 9.97 [4.73, 21.02] μg/100g; VitaminA = 15.9 [4.3, 57.7] μg/100g; Zinc = 0.911 [0.619, 1.332] mg/100g (wet weight);