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Blenniiformes (Blennies) >
Chaenopsidae (Pike-, tube- and flagblennies)
Etymology: Acanthemblemaria: Greek, akantha = thorn + Greek, emblema, -atos, anything that is nailed, knocked in; also anything with bass or high relief (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 1 - 5 m (Ref. 11482). Tropical; 11°N - 4°N, 87°W - 76°W (Ref. 56267)
Eastern Central Pacific: Costa Rica to Ecuador.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 5.5 cm TL mannelijk / geslacht onbekend; (Ref. 11482)
Inhabits empty worm and mollusk tubes on rocky reefs. Feeds on zooplankton.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Allen, G.R. and D.R. Robertson, 1994. Fishes of the tropical eastern Pacific. University of Hawaii Press, Honolulu. 332 p. (Ref. 11482)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
Leeftijd/GrootteGroeiLengte-gewichtLengte-lengteLengtefrequentiesMorfometrieMorfologieLarvenLarvale populatiedynamiekRekruteringAbundantieBRUVS
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Preferred temperature (Ref.
123201): 27.3 - 28.7, mean 27.9 °C (based on 47 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00183 - 0.01143), b=3.08 (2.86 - 3.30), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.45 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 196 [94, 392] mg/100g; Iron = 0.932 [0.505, 1.670] mg/100g; Protein = 18.1 [16.8, 19.2] %; Omega3 = 0.0922 [, ] g/100g; Selenium = 14.1 [5.9, 35.9] μg/100g; VitaminA = 376 [108, 1,312] μg/100g; Zinc = 2.33 [1.45, 3.60] mg/100g (wet weight);