Callorhinchus milii, Ghost shark : fisheries

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Callorhinchus milii Bory de Saint-Vincent, 1823

Ghost shark
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Callorhinchus milii   AquaMaps   Data sources: GBIF OBIS
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Image of Callorhinchus milii (Ghost shark)
Callorhinchus milii
Picture by Aitken, K.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

全頭亜鋼 (chimaeras) > Chimaeriformes (Chimaeras) > Callorhinchidae (Plownose chimaeras)
Etymology: Callorhinchus: Tautonymous with Chimaera callorynchus Linnaeus 1758 (but unnecessarily emended from -rynchus to -rhinchus: callum (L.), hard skin; rhynchus (L.), snout, referring to peculiar hoe-shaped proboscis. (See ETYFish);  milii: In honor of Bory de Saint-Vincent’s “old friend” (translation) Pierre Bernard Milius (1773‒1829), a French naval officer, naturalist and civil servant, who supplied specimen upon which description and its accompanying illustration (shown here) were based; (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 227 m (Ref. 26346). Subtropical; 33°S - 50°S

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Southwest Pacific: southern Australia and New Zealand.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 71.0, range 70 - ? cm
Max length : 125 cm TL オス/雌雄の選別がない; (Ref. 26346); common length : 75.0 cm TL オス/雌雄の選別がない; (Ref. 9258)

生物学     用語集 (例 epibenthic)

Occurs on continental shelves to depths of at least 200 m (Ref. 6871). Migrates into large estuaries and inshore bays in the spring to breed (Ref. 6871). Feeds mainly on shellfish (Ref. 26346). Oviparous (Ref. 50449). Eggs are encased in horny shells (Ref. 205). Flesh is of good eating quality. Males have a small, club-like protuberance on the head and also long copulation organs near the pelvic fins (Ref. 557).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

Migrates into large estuaries and inshore bays in the spring to breed (Ref. 6871). Oviparous, two egg cases (Ref. 26346) are laid on sandy or muddy bottoms and take up to 8 months to hatch (Ref. 6871). Embryos feed solely on yolk (Ref. 50449).Young hatch at about 15 cm (Ref. 26346).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 17 April 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - 水産業: landings; Publication: search | FIRMS - Stock assessments | FishSource | 私達の周りの海

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共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

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参考文献
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水産養殖の紹介
緊張
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 12.1 - 18.2, mean 15.2 °C (based on 179 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00203 - 0.01181), b=3.13 (2.91 - 3.35), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.29 se; based on food items.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (K=0.06-0.47; tm=2-6; Fec=2).
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (83 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 25.5 [6.4, 69.6] mg/100g; Iron = 0.758 [0.284, 2.957] mg/100g; Protein = 14.3 [11.2, 18.8] %; Omega3 = 0.258 [0.116, 0.579] g/100g; Selenium = 32 [9, 84] μg/100g; VitaminA = 7.14 [3.03, 17.16] μg/100g; Zinc = 0.661 [0.338, 1.252] mg/100g (wet weight);