Brotula barbata, Bearded brotula : fisheries, gamefish

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Brotula barbata (Bloch & Schneider, 1801)

Bearded brotula
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brotula barbata   AquaMaps   Data sources: GBIF OBIS
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Image of Brotula barbata (Bearded brotula)
Brotula barbata
Picture by Wirtz, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Ophidiiformes (Cusk eels) > Ophidiidae (Cusk-eels) > Brotulinae
Etymology: Brotula: Latin, brotula, -ae = little, bud, shoot (Ref. 45335).
More on authors: Bloch & Schneider.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; tiefenbereich ? - 650 m (Ref. 3686), usually 50 - 300 m (Ref. 26999). Subtropical; 30°N - 14°S, 98°W - 15°E (Ref. 34024)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Western Atlantic: off the continental coast from Florida, USA and the Gulf of Mexico to northern South America, including islands in the Caribbean. Eastern Atlantic: off Senegal to Angola.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 94.0 cm TL Männchen/unbestimmt; (Ref. 40637); common length : 50.0 cm TL Männchen/unbestimmt; (Ref. 5217); max. veröff. Gewicht: 8.5 kg (Ref. 40637)

Kurzbeschreibung Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt): 0; Rückenflossenweichstrahlen (insgesamt): 109-117; Afterflossenstacheln 0; Afterflossenweichstrahlen: 86 - 90. Body completely covered with small, imbricate, cycloid scales; barbels present on snout (6) and chin (6); branchiostegal rays 8; median basibranchial tooth patch absent; developed gill rakers on first arch 4 or fewer; pelvic fin rays inserted at about level of preopercle, well behind eye (Ref. 34024). Ventral fins dark, gradually becoming darker at the extreme blackish edge (Ref. 13608).

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Common species (Ref. 34024). Adults benthopelagic (Ref. 34024) down to 650 m, but most often on the continental shelf (Ref. 3686), on sandy and muddy bottoms (Ref. 2683). Juveniles common in reefs (Ref. 34024). Smaller silvery specimens taken far out at sea in the epipelagic (Ref. 34024). Oviparous, with oval pelagic eggs floating in a gelatinous mass (Ref. 205).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)

IUCN Rote Liste Status (Ref. 130435)

  nicht bedroht (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell; Sportfisch: ja
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 12.5 - 26.5, mean 19.7 °C (based on 331 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00180 - 0.00768), b=3.15 (2.96 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.6 se; based on size and trophs of closest relatives
Generation time: 5.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (K=0.19).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (65 of 100).
Preiskategorie (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 16.9 [8.3, 42.6] mg/100g; Iron = 0.451 [0.245, 0.908] mg/100g; Protein = 17.8 [15.3, 20.4] %; Omega3 = 0.183 [0.095, 0.343] g/100g; Selenium = 36.5 [17.0, 76.8] μg/100g; VitaminA = 28.2 [8.7, 94.9] μg/100g; Zinc = 0.568 [0.373, 0.874] mg/100g (wet weight);