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Zeiformes (Dories) >
Zeniontidae (Armoreye dories)
Etymology: Capromimus: Latin, capra = goat + Latin, mimus = imitator.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री बाथीड़िमरसल; गहराई सीमा 87 - 500 m (Ref. 27073). Deep-water; 33°S - 53°S, 165°E - 173°W
Southwest Pacific: New Zealand only.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL पुल्लिंग / अलिंग; (Ref. 27073)
Minimum depth reported at 87 m (Ref. 58489)
Life cycle and mating behavior
परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा
Amaoka, K., K. Matsuura T. Inada, M. Takeda, H. Hatanaka and K. Okada (eds.), 1990. Fishes collected by the R/V Shinkai Maru around New Zealand. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 410 p. (Ref. 27073)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
अधिक जानकारी
आम नामउपशब्दचपायचयपरभक्षीईकोटोकसीकोलौजीपुनरुत्पत्तिपरिपक्व अवधिमछलीऔ का अंडे देनाSpawning aggregationFecundityअंडेEgg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भजलीयकृषिजलीयकृषि रूपरेखाखींचआनुवंशिकीElectrophoresesहैरेटिबिलटीबीमारीप्रक्रमणNutrientsMass conversion
सहयोगीयोतस्वीरेStamps, Coins Misc.ध्वनिसिगुयटिरारफ्तारतैरने के प्रकारगिल क्षेत्रOtolithsदिमागदृष्टि
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 9.2 - 14.6, mean 13 °C (based on 41 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.8 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 42.6 [20.1, 120.2] mg/100g; Iron = 0.524 [0.169, 1.215] mg/100g; Protein = 16.8 [14.2, 19.7] %; Omega3 = 0.42 [0.18, 0.97] g/100g; Selenium = 10.5 [3.5, 33.8] μg/100g; VitaminA = 49.2 [6.9, 348.0] μg/100g; Zinc = 0.558 [0.322, 0.948] mg/100g (wet weight);