Upeneus tragula, Freckled goatfish : fisheries, aquarium

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Upeneus tragula Richardson, 1846

Freckled goatfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Upeneus tragula   AquaMaps   Data sources: GBIF OBIS
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Image of Upeneus tragula (Freckled goatfish)
Upeneus tragula
Picture by Bailly, N.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 42 m (Ref. 95469). Tropical; 30°N - 30°S, 92°E - 16°W

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Indian Ocean to Western Pacific: from Andaman Islands to E Australia and to Japan and New Caledonia.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 11.0, range 10 - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 121202)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 8; 背鰭 (合計): 9; 肛門の骨 1; 臀鰭: 6. This species is distinguished by the following characters: D VIII + 9; pectoral fins 12-14; gill rakers 4-7 + 15-19 = 20-25; lateral line scales 28-31; the following measurements are in %SL- body depth at first dorsal fin origin 21-28 and at anus 18-24; caudal-peduncle depth 9.5-12, width 3.1-4.9L; maximum head depth 18-24; head depth through eye 14-20; head length 26-32; postorbital length 9.9–13; orbit length 5.3-8.9; upper jaw length 9.8-14; barbel length 13-21; caudal-peduncle length 22-27, caudal-fin length 29-34; anal-fin height 16-20; pelvic-fin length 19-24; pectoral-fin length 17-22, width 3.5-5.3; first dorsal-fin height 20-25; second dorsal-fin height 17-21; postorbital length 1.4–2.0 times in anal-fin height; all fins with red, brown or black stripes, bars or blotches; 7–19 oblique bars on caudal fin, 3-9 bars on upper lobe, 4-10 on lower lobe; first dorsal fin with a large blotch around tip; one red, brown or black mid-lateral body stripe from tip of snout through eye to caudal base; body and head ground colour white or beige, slightly darker above lateral line, with irregular red, brown or black spots and/or blotches; yellow barbels but may be pale brown or orange in fresh fish; most of body and fin pigmentation retained on preserved fish (Ref. 95469).

生物学     用語集 (例 epibenthic)

Known to enter lower reaches of rivers. Usually found on sandy bottoms in nearshore areas; usually solitary (Ref. 68964). Forms small to moderately large aggregations at all sizes (Ref. 48636). Minimum depth from Ref. 3470.

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Randall, John E. | 協力者

Uiblein, F. and G. Gouws, 2014. A new goatfish species of the genus Upeneus (Mullidae) based on molecular and morphological screening and subsequent taxonomic analysis. Mar. Biol. Res. 10(7):655-681. (Ref. 95469)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 11 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水族館・水槽: 商業
FAO - Publication: search | FishSource |

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共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
参考文献
水産養殖
水産養殖の紹介
緊張
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シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 24.8 - 29.1, mean 28.2 °C (based on 734 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00757 - 0.01151), b=3.09 (3.06 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.0 se; based on diet studies.
Generation time: 1.7 ( na - na) years. Estimated as median ln(3)/K based on 2 growth studies.
回復力 (Ref. 120179):  高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (18 of 100).
価格帯 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 73.4 [39.9, 130.5] mg/100g; Iron = 0.663 [0.298, 1.134] mg/100g; Protein = 18.4 [16.3, 20.8] %; Omega3 = 0.181 [0.114, 0.334] g/100g; Selenium = 30.6 [16.7, 61.4] μg/100g; VitaminA = 72.9 [21.7, 265.2] μg/100g; Zinc = 1.49 [0.92, 2.09] mg/100g (wet weight);