Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre démersal; amphidrome (Ref. 51243); profondeur ? - 40 m (Ref. 9772). Tropical
Indo-West Pacific: Pakistan, India, Sri Lanka, through the East Indies, to China. Records from the east coast of Africa were probably based on misidentifications as this species does not occur there (Ref. 4373). Range extends westwards to the Persian Gulf (Ref. 9772).
Length at first maturity / Taille / Poids / Âge
Maturity: Lm ?, range 9 - ? cm
Max length : 30.0 cm TL mâle / non sexé; (Ref. 2872); common length : 20.0 cm TL mâle / non sexé; (Ref. 2872)
Épines dorsales (Total): 10 - 11; Rayons mous dorsaux (Total): 27-31; Épines anales 2; Rayons mous anaux: 7
Inhabits coastal waters and estuaries. Feeds on invertebrates, particularly benthic worms. Marketed fresh and dried salted.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Bianchi, G., 1985. FAO species identification sheets for fishery purposes. Field guide to the commercial marine and brackish-water species of Pakistan. Prepared with the support of PAK/77/033 and FAO (FIRM) Regular Programme. Rome: FAO. 200 p. (Ref. 2872)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur
Plus d'informations
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Estimates based on models
Preferred temperature (Ref.
123201): 23.3 - 29.1, mean 28.2 °C (based on 1204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00657 - 0.01522), b=3.10 (2.98 - 3.22), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.3 ±0.32 se; based on food items.
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 464 [112, 1,484] mg/100g; Iron = 1.56 [0.59, 3.49] mg/100g; Protein = 18.6 [16.7, 20.7] %; Omega3 = 0.234 [0.125, 0.391] g/100g; Selenium = 93.9 [33.5, 279.9] μg/100g; VitaminA = 19.9 [8.0, 51.9] μg/100g; Zinc = 2.01 [0.94, 3.47] mg/100g (wet weight); based on
nutrient studies.