分類 / Names
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Carangaria/misc (Various families in series Carangaria) >
Sphyraenidae (Barracudas)
Etymology: Sphyraena: Greek, sphyraina, -es = the name of a fish (Ref. 45335).
More on author: Day.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 ? - 66 m (Ref. 58018). Tropical; 32°N - 24°S
Indo-Pacific: East Africa to the Hawaiian, Marquesan and Tuamoto islands, north to southern Japan. No record from the Western Central Pacific but H. Senou believes that it occurs from the Philippines to north-eastern Australia (Ref. 9768). The exact range is uncertain because of confusion of this species with Sphyraena helleri (Ref. 9768).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 5491); common length : 50.0 cm TL オス/雌雄の選別がない; (Ref. 9137)
背面の脊椎 (合計): 6; 背鰭 (合計): 8-9; 肛門の骨 2; 臀鰭: 8. Body with a narrow dark stripe on the lower flank; a dark marking on body near pelvic fin base; caudal fin darkish (Ref. 9775).
Inhabits lagoon and seaward reefs (Ref. 9710). Also found in bays (Ref. 9768). Schooling species. Nocturnally active (Ref. 9768).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Human uses
水産業: 商業
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29, mean 28 °C (based on 1204 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00724 (0.00339 - 0.01546), b=2.92 (2.74 - 3.10), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.80 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 16.7 [7.8, 41.9] mg/100g; Iron = 0.281 [0.133, 0.563] mg/100g; Protein = 20.5 [18.5, 22.1] %; Omega3 = 0.0961 [, ] g/100g; Selenium = 31.6 [14.2, 77.5] μg/100g; VitaminA = 44.9 [11.9, 235.2] μg/100g; Zinc = 0.526 [0.344, 0.895] mg/100g (wet weight);
