Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 1 - 42 m (Ref. 27665), usually 1 - 9 m (Ref. 27665). Tropical; 28°N - 24°S
Indo-Pacific: Mauritius to the Line, Marquesan, and Tuamoto islands, south to New Caledonia and the Cook Islands. Replaced by Apogon menesemus in the Hawaiian Islands (Ref. 37816).
Size / Weight / umur
Maturity: Lm ? range ? - ? cm
Max length : 19.6 cm TL jantan/; (Ref. 90102)
Duri punggung (Keseluruhan (total)): 8; duri punggung lunak (Keseluruhan (total)): 9; Duri dubur 2; Sirip dubur lunak: 8.
Inhabits seaward reefs, in rocky and coralline areas. In or near shelter by day (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on free-swimming crustaceans (Ref. 13550). Solitary or in small groups (Ref 90102).
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E., 1998. Review of the cardinalfishes (Apogonidae) of the Hawaiian Islands, with descriptions of two new species. aqua, J. Ichthyol. Aquat. Biol. 3(1):25-38. (Ref. 27665)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Akuarium: Komersial
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28 °C (based on 1617 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 81.9 [42.7, 132.0] mg/100g; Iron = 0.716 [0.425, 1.159] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.123 [0.076, 0.193] g/100g; Selenium = 30.9 [17.9, 57.2] μg/100g; VitaminA = 57.8 [17.4, 184.8] μg/100g; Zinc = 1.22 [0.83, 1.74] mg/100g (wet weight);
