Stolephorus waitei, Spotty-face anchovy : fisheries

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Stolephorus waitei Jordan & Seale, 1926

Spotty-face anchovy
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Stolephorus waitei   AquaMaps   Data sources: GBIF OBIS
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Image of Stolephorus waitei (Spotty-face anchovy)
Stolephorus waitei
Picture by Gloerfelt-Tarp, T.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Stolephorus: Greek, stole, -es = garment + Greek, pherein = to carry (Ref. 45335).
More on authors: Jordan & Seale.

Issue
Junior synonym Stolephorus bataviensis Hardenberg, 1933 is considered valid in CofF ver. 06 June 2023 following Hata et al., 2019 (Ref. 128121:11).

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 50 m (Ref. 189). Tropical; 25°N - 21°S, 71°E - 151°E (Ref. 189)

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Indo-Pacific: western Indian Ocean (from Cochin and southern tip of India to Myanmar) and western Pacific (Thailand, Java Sea, the Philippines, probably Irian Jaya, if not also Papua New Guinea, south to Queensland; perhaps even more widespread). Its geographical overlap and similarity to S. insularis cast doubts on the several Indian studies of `insularis'. One of the commonest species of genus Stolephorus.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 8.4  range ? - ? cm
Max length : 9.4 cm SL オス/雌雄の選別がない; (Ref. 189); common length : 6.5 cm SL オス/雌雄の選別がない; (Ref. 189)

簡単な記述 形態学 | 形態計測学

背面の脊椎 (合計): 0; 肛門の骨 0; 臀鰭: 18 - 20. Belly with 5 to 7 small needle-like pre-pelvic scutes. Maxilla tip pointed, reaching to hind border of pre-operculum, the latter almost always convex, rounded. Pelvic fin tips only rarely reaching to below dorsal fin origin. Numerous black spots below level of eye and on tip of lower jaw, by which it is generally distinguished from other species; a dark patch behind occiput.

生物学     用語集 (例 epibenthic)

A pelagic, schooling species found in coastal waters. Caught mainly with seines (beach and purse), traps often using light, incidentally with bottom trawls. Marketed fresh, dried, dried-salted or made into fish meal, fish sauce fish balls and used as bait (Ref. 9822).

Life cycle and mating behavior 成熟 | 繁殖 | 放精 | | 生産力 | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Wongratana, T., T.A. Munroe and M. Nizinski, 1999. Order Clupeiformes. Engraulidae. Anchovies. p. 1698-1753. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the WCP. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 9822)

IUCNのレッドリストの状況は (Ref. 130435)

  欠足データ (DD) ; Date assessed: 09 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

国々
国連食糧農業機関の区域
エコシステム
事件
導入
Stocks
生態学

食品種目概要について
摂食量
定量
共通名の
類義語
代謝
捕食動物
生態毒性
繁殖
成熟
放精
卵の集合体
生産力

卵の開発
Age/Size
成長
体長-重さ
Length-length
体長組成
形態計測学
形態学
幼生
幼生の動力
補充
豊度
BRUVS
参考文献
水産養殖
水産養殖の紹介
緊張
遺伝子の
Electrophoreses
遺伝
病気
行列
Nutrients
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協力者
画像
Stamps, Coins Misc.

シガテラ(食中毒の名前)
速度
泳ぐ 型式
カマ
Otoliths

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 26.7 - 29.1, mean 28.4 °C (based on 1120 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00289 - 0.00869), b=3.07 (2.92 - 3.22), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.16).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (42 of 100).
価格帯 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 565 [193, 1,588] mg/100g; Iron = 2.77 [1.46, 4.87] mg/100g; Protein = 18.8 [17.0, 20.7] %; Omega3 = 0.296 [0.129, 0.704] g/100g; Selenium = 60.9 [23.8, 146.0] μg/100g; VitaminA = 26.9 [6.2, 109.4] μg/100g; Zinc = 3.05 [1.92, 4.83] mg/100g (wet weight); based on nutrient studies.